These ginger and cranberry infused cocktails are sure to be a Christmas hit
Author: Good Food team
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
Author: Neal Fraser
Author: Sheila Lukins
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
A refreshing blended fruit drink with a sweet-sour gingery taste - use Cantaloupe, Galia or honeydew melon
Author: Anjum Anand
Author: Bon Appétit Test Kitchen
Author: Camper English
Author: Dave Kovner
Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
Author: Lulu Grimes
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico
Showcase scotch whisky in this vibrant cocktail, with red vermouth, angostura bitters, orange zest and a cocktail cherry to serve
Author: Miriam Nice
Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita - the lime zest, sugar and salt showcase the toasty coconut flavours
Author: Miriam Nice
Author: Todd Thrasher
Make a matcha latte as an alternative to your regular hot drink. You can use the milk of your choice including dairy-free varieties like coconut milk
Author: Sophie Godwin - Cookery writer
This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila and lime makes a killer cocktail.
Author: Sonja Overhiser
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Enjoy an ale, prosecco and ginger beer cocktail - it's a summery tipple that will have you and your pals fizzing with excitement at your next get-together
Author: Marverine Cole - Beer sommelier
This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
Author: Leena Trivedi-Grenier
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Author: Dale DeGroff
Author: Rick Bayless
The Cosmopolitan is a vibrant pink drink made with cranberry, vodka and Cointreau that's perfect for celebrations of all kinds!
Author: Sonja Overhiser
Here's how to make the best mango smoothie: it's got the perfect sweet flavor and creamy texture! We dare you not to take another sip.
Author: Sonja Overhiser
Make this festive version of hot chocolate with fragrant orange, ginger, cloves and cinnamon. To make it extra-special, top with whipped cream
Author: Miriam Nice
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Easy homemade cranberry tea made with real cranberries, cinnamon and apple juice.
Author: Meredith