GRAPEFRUIT COOLER
Create the perfect Grapefruit Cooler with this step-by-step guide. Muddle grapes in a shaker. Add lemon juice, agave nectar, white wine, Absolut Grapefruit and ice cubes. Shake and strain into a chilled highball glass. Garnish with grapes. Grape, Lemon Juice, Agave Nectar, White Wine, Absolut Grapefruit, Grapes
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 6
Steps:
- Add 6 whole grapes into a shaker.
- Muddle.
- Add ⅔ part lemon juice.
- Add ⅓ part agave nectar.
- Add 2⅔ parts white wine.
- Add 1½ parts Absolut Grapefruit.
- Add ice cubes.
- Shake.
- Strain into a chilled highball glass.
- Garnish with grapes.
Nutrition Facts : Calories 105 calories
SUNNY'S GRAPEFRUIT-COCONUT COOLER
Steps:
- Combine the grapefruit juice, cream of coconut and agave in a small pitcher or bowl and stir to blend. Pour into a glass over ice.
GRAPEFRUIT COOLER
Categories Non-Alcoholic Cocktail Party Kid-Friendly Grapefruit Shower Party Gourmet Drink Small Plates
Yield Makes 12 cups
Number Of Ingredients 3
Steps:
- In a pitcher half-filled with ice cubes, stir together juice and seltzer or soda and garnish with mint.
GRAPEFRUIT COOLERS
Steps:
- Fill 4 (12-ounce) glasses halfway with ice. Add 1/2 cup grapefruit juice, 2 tablespoons Grand Marnier, and a pinch of salt to each glass and stir. Top off each drink with 1/3 cup sparkling water and stir.
LA PALOMA COOLER
Less expected than a margarita but just as easy to make, our La Paloma cooler is lively and laid-back at the same time. It gets its light, bubbly flavor from Mexican soda (which is also great on its own) and a platinum tequila. The "drunken lime" floater is a cored-out half lime filled with a shot of reposado tequila.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 10-ounce drink
Number Of Ingredients 6
Steps:
- Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim. Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda. Stir. Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor).
GRAPEFRUIT RUM COOLER
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Categories Bitters Rum Alcoholic Cocktail Party Cocktail Grapefruit Party Gourmet Drink
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a cocktail shaker with the back of a spoon crush mint sprigs with sugar and juices until sugar is dissolved. Add rum and about 1 cup ice cubes and shake 30 seconds. Strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda or seltzer water and a splash of bitters. Stir drinks and garnish with grapefruit and mint.
STRAWBERRY GRAPEFRUIT COOLER
Yum! I love grapefruit juice (especially pink) and mixed with strawberries makes it special! These ingredients are popular in Mexico, the Caribbean, and Australia!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2-3
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in container of electric blender; cover and process until smooth.
- While blender is running, add ice cubes, 1 at a time, processing until smooth.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 115.2, Fat 0.3, Sodium 3.3, Carbohydrate 28.9, Fiber 1.5, Sugar 26.7, Protein 0.7
GRAPEFRUIT COOLERS
I love grapefruit. When it is in season this make a great drink. A sprinkle of salt to each drink takes some of the bitterness away from the juice.
Provided by Little Suzy Homemak
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Fill 4 (12 ounce) glasses halfway with ice. Add 1/2 cup grapefruit juice, 2 tablespoons Grand Marnier and a pinch of salt to each glass and stir. Top off each drink with 1/3 cup sparkling water and stir.
Nutrition Facts : Calories 48.2, Fat 0.1, Sodium 1.3, Carbohydrate 11.4, Fiber 0.1, Sugar 11.2, Protein 0.6
CANTALOUPE-BASIL-GRAPEFRUIT COOLER
We're here to tell you that cantaloupe has a lot going for it. Fragrant, sweet, and a touch creamy, it is a perfect pairing for the basil-infused syrup and tart grapefruit juice that it is blended with for this refreshing, agua-fresca-style cooler.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 25m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a small heatproof bowl, pour 1/2 cup boiling water over sugar and basil; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard basil.
- Add cantaloupe, grapefruit juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
- Serve over ice, garnished with a basil sprig, or refrigerate in an airtight container up to 3 days. If using vodka, stir a shot (1-ounce) into each glass before serving.
GRAPEFRUIT RUM COOLERS
Make and share this Grapefruit Rum Coolers recipe from Food.com.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker with the back of a spoon, crush mint sprigs with sugar and juices until sugar is dissolved; add rum and about 1 cup ice cubes and shake 30 seconds; strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda and a splash of bitters.
Nutrition Facts : Calories 155.6, Fat 0.1, Sodium 1.4, Carbohydrate 14.8, Fiber 0.1, Sugar 14.1, Protein 0.5
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