Original Dump Cake Recipes
DUMP CAKE ORIGINAL
A quick easy dish that never gets old. Originally made with cherry pie filling, but you can substitute with apple, peach, blueberry or what ever sounds good to you!
Provided by MWCCollins
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Topping: Put the dry cake mix in a bowl and add the softened butter only. Blend with the mixer until a texture of small pebbles is obtained. Not too long, or it will become a dough ball.
- Spread the pie filling in the bottom of a 9x12 pan. Distribute the drained pineapple across the pie filling and then the pecans. Distribute the topping evenly across the top of the mixture. It will cover the top completely.
- Bake at 350° for 45-50 minutes, until golden brown.
Nutrition Facts : Calories 476.2, Fat 23.1, SaturatedFat 8.6, Cholesterol 31.4, Sodium 383, Carbohydrate 65.7, Fiber 2.1, Sugar 21.8, Protein 3.3
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
ORIGINAL DUMP CAKE
I have been making this cake for over 20 years. You can easily change the flavor by substituting 2 cans of pie filling for cherries and pineapple. If you use pie filling instead fruit with juice, omit the brown sugar.
Provided by Sandy Bays
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Dump cherries and pineapple in bottom of 13x9 pan.
- 2. Mix in 1/2 cup of dark brown sugar.
- 3. Pour dry cake mix over top of filling making sure that you cover it all.
- 4. Slice stick of butter and put pats all over top of cake, do not stir.
- 5. Bake at 350 degrees for 45 min to an hour. Cake is done when top is browned and bubbly. Enjoy
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