Cheesy Beer Mashed Potatoes Recipes

CHEESY BEER MASHED POTATOES

Cheesy Beer Mashed Potatoes image

Insanely good and super-easy to prepare, this recipe elevates ordinary potatoes to side-dish superstars with the addition of garlic, beer, pizza cheese and sour cream.

Provided by Inspired Taste

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3 medium russet or Yukon gold potatoes (about 1 lb), peeled, cut into fourths
2 unpeeled cloves garlic
1/2 cup light beer
2 tablespoons butter, melted
1/4 cup shredded pizza cheese blend (1 oz)
3 tablespoons sour cream
3 slices bacon, crisply cooked, crumbled
Salt and pepper

Steps:

In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender. Drain; shake pan with potatoes over low heat to dry.
Mash potatoes and garlic until no lumps remain. Add beer in small amounts, beating after each addition.
Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.

Nutrition Facts : ServingSize 1 Serving

CHEESY MASHED POTATOES

Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

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