Amish Broccoli Bake Recipe 475 Recipes

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AMISH BROCCOLI BAKE



Amish Broccoli Bake image

Amish Broccoli Bake is a family favorite, combining fresh broccoli florets, perfectly seasoned and smothered in cheese.

Provided by Amanda Rettke-iamhomesteader.com

Categories     Side Dish

Time 50m

Number Of Ingredients 9

1 can (10.75 ounce) cream of mushroom soup
1 cup mayonnaise
½ cup chopped onion
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound fresh broccoli florets
¾ cup sharp cheddar cheese, (shredded and divided)
3 ounces boxed herb stuffing mix
¼ cup unsalted butter, (melted)

Steps:

  • Pre-heat oven to 350°F and spray a 9x13-inch baking dish with non-stick cooking spray.
  • In a large bowl, mix together the soup, mayonnaise, onion, salt, and pepper. Set aside.
  • Spread an even layer of broccoli in the baking dish. Sprinkle on 1/2 cup of the cheese, followed by half of the stuffing mix.
  • Drizzle on the melted butter and spread on the soup mixture.
  • Sprinkle with the remaining ¼ cup cheese and bake, uncovered for 35 minutes, until warmed through and the cheese has melted.

AMISH BROCCOLI BAKE RECIPE - (4.7/5)



Amish Broccoli Bake Recipe - (4.7/5) image

Provided by MJH

Number Of Ingredients 9

1 (10-3/4-ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 cup chopped onion
1/2 tsp salt
1/4 tsp black pepper
1 (10-ounce) packages frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese
1 (6-ounce) box herbed stuffing mix
1/4 cup (1/2 stick) butter, melted and divided

Steps:

  • Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray. In a medium bowl, combine soup, mayonnaise, onion, salt and pepper; mix well. Place half the broccoli in the casserole dish. Sprinkle with half the cheese and half the stuffing mix. Pour half the butter and half the soup mixture over stuffing. Repeat layers one more time. Bake 35 to 40 minutes, or until hot in center.

EASY AMISH BROCCOLI CASSEROLE



Easy Amish Broccoli Casserole image

So easy and so good, a classic side dish!

Provided by Kevin Williams

Categories     Main Course

Number Of Ingredients 8

8 ounces cottage cheese
3 eggs
1 package frozen, chopped broccoli, cooked and drained
3 tablespoons flour
4 tablespoons butter
4 ounces of American cheese
salt and pepper to taste
2 tablespoons onion (chopped)

Steps:

  • Place cottage cheese in a mixing bowl.
  • Add eggs and stir, then add broccoli.
  • Sprinkle flour on top and mix well.
  • Add butter and stir in some of the cheese.
  • Season with salt, pepper, and onion to taste.
  • Sprinkle remaining cheese on top.
  • Bake 1 hour at 375 in buttered casserole dish.

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