ROASTED EGGPLANT WITH GARLIC AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
- Preheat oven to 425 degrees F.
- Put a baking sheet in the oven to heat for 10 minutes.
- Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
- Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
RUSTIC ROASTED EGGPLANT DIP WITH FRESH HERBS
Steps:
- Preheat oven to 400 degrees. Wash and cut stems off eggplants. Rub eggplants and pepper with 2 T. olive oil. Season with salt and pepper. Roast for 25-30 minutes. Peel away the charred skin from the eggplant, coarsely chop the flesh and transfer it to a medium bowl. Add the remaining 1 T. of olive oil and the tomato, onion, parsley, lemon juice, vinegar, oregano or marjoram, thyme, mint, salt, and pepper. Mix well. Cover and refrigerate for at least 4 hours before serving. Season to taste with more salt and pepper if needed. Serve cool or at room temperature with fresh pita wedges or toasted pita chips.
More about "rustic roasted eggplant dip with fresh herbs recipes"
ROASTED EGGPLANTS WITH HERBS RECIPE | MYRECIPES
Web 2010-10-19 Directions. Preheat oven to 450°. Cut each eggplant into 1/4-inch slices, cutting to, but not through, stem end. Fan eggplants, and …
From myrecipes.com
4.5/5 (4)Total Time 39 minsServings 4Calories 104 per serving
From myrecipes.com
4.5/5 (4)Total Time 39 minsServings 4Calories 104 per serving
- Cut each eggplant into 1/4-inch slices, cutting to, but not through, stem end. Fan eggplants, and place on a baking sheet lined with parchment paper. Brush 1 1/2 tablespoons oil evenly over eggplant slices. Bake at 450° for 15 minutes; remove from oven. Press eggplants gently to fan slices. Brush eggplants with 1 1/2 teaspoons oil; sprinkle evenly with salt and pepper. Bake an additional 10 minutes or until flesh is tender and edges are browned and slightly crisp.
See details
EASY EGGPLANT DIP RECIPE | COOKING LIGHT
Web Stir together eggplants, garlic, lemon juice, honey, salt, paprika, cumin, and pepper in saucepan. Cover and cook, stirring occasionally, until eggplant is very tender, about 25 minutes. Remove from heat; cover and let stand …
From cookinglight.com
From cookinglight.com
See details
EASY ROASTED EGGPLANT DIP – UKRAINIAN EGGPLANT CAVIAR
Web 2018-09-04 Chop with a chef knife and place in a medium bowl. When eggplants are safe to handle, remove the skin. With a small knife scrape the rest of the eggplant from the skin. Chop and add it to a bowl along with …
From thepuretaste.com
From thepuretaste.com
See details
ROASTED EGGPLANT DIP RECIPE OR SALATA DE VINETE
Web 2010-11-17 Instructions. Rinse eggplants and dry them off with a towel then poke them with a knife or a fork all around. Grill the eggplants on a hot grill on medium flame until charred on all sides and soft. ( about 20 …
From ciaoflorentina.com
From ciaoflorentina.com
See details
ROASTED EGGPLANT AND TOMATO DIP - LEMONS + ANCHOVIES
Web 2018-03-25 Instructions. Preheat your oven to 400ºF. Toss the cubed eggplant and halved cherry tomatoes with two - three tablespoons of the olive oil on a baking sheet. Sprinkle a pinch or two of salt and some …
From lemonsandanchovies.com
From lemonsandanchovies.com
See details
ROASTED EGGPLANTS WITH FRESH HERBS - SAVOR THE BEST
Web 2020-06-25 Instructions. Preheat the oven to 450°F and line a baking sheet with parchment paper. Using a sharp knife, slice the eggplants in 1/4-inch slices, beginning close to the stem and slicing to the bottom. You …
From savorthebest.com
From savorthebest.com
See details
ROASTED EGGPLANT DIP - CULINARY HILL
Web 2022-03-24 Step-by-step instructions. Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. In a large bowl, combine …
From culinaryhill.com
Ratings 28Total Time 55 minsCategory AppetizerCalories 109 per serving
From culinaryhill.com
Ratings 28Total Time 55 minsCategory AppetizerCalories 109 per serving
- Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, combine eggplant, red bell pepper, onion, garlic, and thyme. Drizzle with olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to combine.
- Spread on prepared baking sheet and roast until the vegetables are soft and lightly browned, about 45 minutes, stirring halfway through roasting time. Cool 5 minutes.
- Transfer to a food processor and add tomato paste. Pulse until blended, 3 or 4 times. Transfer to a bowl and stir in lemon juice, red wine vinegar, sugar, and red pepper flakes. Season to taste with salt and pepper. Serve warm or at room temperature.
See details
RUSTIC ROASTED EGGPLANT SOUP - VEGELICIOUS KITCHEN
Web 2019-03-11 Instructions. Preheat oven to 400F degrees. Divide your eggplant and zucchini into 2 roasting pans or baking sheets and add the onion and garlic to the pans - …
From vegeliciouskitchen.com
From vegeliciouskitchen.com
See details
ROASTED EGGPLANT DIP RECIPE - APPETIZER ADDICTION
Web Preheat oven to 400 Fahrenheit (200 Celsius). Cut eggplant in thirds, lengthwise. Cut cauliflower into florets. Cut off the tips from garlic Place everything onto a large baking …
From appetizeraddiction.com
From appetizeraddiction.com
See details
EGGPLANT DIP - COOKING WITH COCKTAIL RINGS
Web 2022-03-28 Step 2: Roast the eggplant and garlic. Roast the eggplants until tender and golden brown on top and the garlic is soft, about 40 to 45 minutes. Remove and then let …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
See details
EASY ROASTED EGGPLANT DIP (LOW CALORIE DIP) - SPRINKLES AND SPROUTS
Web 2014-08-16 Instructions. Pre-heat the oven to the hottest setting.Place the eggplants onto a baking sheet and give the eggplants several stabs with a knife. You want to go into the …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
AMAZING EGGPLANT RECIPES | THE RUSTIC FOODIE®
Web 2017-08-16 Here are some of my favorite Amazing Eggplant Recipes. Baba Ghanoush (Vegan & Gluten Free) Smoky Baba Ghanoush recipe is the best Middle Eastern …
From therusticfoodie.com
From therusticfoodie.com
See details
ROASTED EGGPLANT DIP WITH HERBS - APPETIZER RECIPES - GOOD …
Web 2008-08-20 Preheat oven to 400 degrees F. With knife, cut slits all over eggplants; insert garlic slices in slits. Place eggplants in jelly-roll pan and roast until collapsed and tender, …
From goodhousekeeping.com
From goodhousekeeping.com
See details
ROASTED EGGPLANT YOGURT DIP - MOUTABAL - TORI AVEY
Web 2022-04-24 Reduce heat immediately to between low and medium low. Stir well to coat the garlic cloves in hot oil. Let the garlic cook slowly for 20-30 minutes, stirring and flipping …
From toriavey.com
From toriavey.com
See details
RUSTIC ROASTED EGGPLANT DIP RECIPE BY ELIOT - COOKEATSHARE
Web Rustic Roasted Eggplant Dip with Fresh Herbs; 3 Chinese or Japanese eggplants (slender variety) 1 sweet pepper, stemmed and seeded; 3 T. extra virgin olive oil, …
From cookeatshare.com
From cookeatshare.com
See details
ROASTED EGGPLANT DIP WITH LOTS OF HERBS — FOOD WASTE FEAST
Web 2022-03-11 Prick the eggplant all over, both to let moisture out and to avoid any possible eggplant explosions. Roast, turning the eggplant every so often, until it's slightly …
From foodwastefeast.com
From foodwastefeast.com
See details
MUTABAL - CHARRED EGGPLANT DIP + VIDEO | SILK ROAD RECIPES
Web 2020-07-30 Scoop the flesh out of each eggplant, discarding the skins, and place in a colander or sieve over a bowl to drain for 1 hour. Place drained eggplant in either a bowl …
From silkroadrecipes.com
From silkroadrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love