Florida Shrimp Cocktail On A Cracker Recipes

MINI SHRIMP COCKTAIL BITES

Mini Shrimp Cocktail Bites image

Serve our Mini Shrimp Cocktail Bites as an appetizer at your next dinner party. Guests will enjoy trying one (or two!) of these shrimp cocktail bites.

Provided by My Food and Family

Categories Shrimp Appetizer Recipes

Time 10m

Yield Makes 8 servings, 2 topped crackers each.

Number Of Ingredients 5

Ingredients

16 Holiday round buttery crackers
1/3 cup PHILADELPHIA Whipped Cream Cheese Spread
1/3 cup KRAFT Cocktail Sauce
16 cleaned large fresh shrimp, cooked
1/3 cup finely chopped green onions

Steps:

Spread each cracker with 1 tsp. of the cream cheese spread.
Top evenly with the cocktail sauce, shrimp and onions.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

MINI SHRIMP COCKTAIL ON RITZ CRACKERS

Mini Shrimp Cocktail on Ritz Crackers image

This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the ingredients on hand during the holidays and throw them together if you have any unexpected guests. It's a much more economical version of a shrimp cocktail. The flavorful cocktail...

Provided by Carol Perricone

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 3

Ingredients

8 oz cream cheese, softened
1 c cocktail sauce, you may want to use more
4-6 oz mini shrimp, frozen and defrosted (canned is ok)

Steps:

1. Place softened cream cheese on a serving dish.
2. Top with the cocktail sauce.
3. Sprinkle mini shrimp on top of cocktail sauce.
4. Serve with Ritz crackers, or crackers of your choice. Enjoy!

SOUTHERN SHRIMP SALAD CRACKER TOPPERS

Southern Shrimp Salad Cracker Toppers image

In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield Makes 18 servings, 2 topped crackers each.

Number Of Ingredients 10

Ingredients

1 lb. cooked cleaned shrimp, tails removed, chopped
3 Tbsp. finely chopped celery
1 shallot, minced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
Juice of 1/2 lemon
1 Tbsp. chopped fresh tarragon (about 3 sprigs)
36 round buttery crackers
2 Tbsp. snipped fresh chives
paprika

Steps:

Mix all ingredients except round buttery crackers, chives and paprika.
Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
Sprinkle with snipped chives and paprika.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

FLORIDA SHRIMP COCKTAIL ON A CRACKER

Florida Shrimp Cocktail on a Cracker image

Great for a cocktail party. Tip: If you don't have time to make Cajun Crab Spread, buy it at your local supper market.

Provided by Douglas Poe

Categories Crab

Time 20m

Yield 16 Crackers, 4 serving(s)

Number Of Ingredients 10

Ingredients

16 crackers (I have used Ritz & Cobblestone Wheat Crackers)
1/3 cup seafood cocktail sauce
16 large shrimp, cooked
1/3 cup green onion, finely chopped
1/4 lb imitation crabmeat, minced or 1/4 lb florida lump blue crab
4 ounces cream cheese, softened
1/2 tablespoon cajun seasoning
1/2 stalk celery, finely minced
1 green onion, thinly sliced
1/4 teaspoon garlic powder

Steps:

Spread each cracker with 1 teaspoon of the Cajun Crab spread.
Top evenly with the cocktail sauce and one shrimp.
Sprinkle some of the finely chopped onions on top.
Cajun Crab Spread:.
Mix all ingredients together, chill for 2 hours. Adjust seasoning as desired.

Nutrition Facts : Calories 469, Fat 26.7, SaturatedFat 9, Cholesterol 67.2, Sodium 1025.3, Carbohydrate 46.1, Fiber 1.9, Sugar 7.8, Protein 11.6

ROASTED SHRIMP COCKTAIL

Roasted Shrimp Cocktail image

Provided by Ina Garten

Categories appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) image

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories Appetizers and Snacks Tapas

Time 1h45m

Yield 4

Number Of Ingredients 14

Ingredients

⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

Steps:

Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g

SHRIMP COCKTAIL CRACKER SPREAD

Shrimp Cocktail Cracker Spread image

This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.

Provided by Mysterygirl

Categories Spreads

Time 2m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup ketchup
1 tablespoon grated horseradish, , or to taste
1 can shrimp
1 (8 ounce) package cream cheese
saltine

Steps:

Mix ketchup& horseradish.
Drain shrimp and rinse in cold water.
Mix shrimp& ketchup mixture.
Lay cream cheese out on a nice plate.
Top with shrimp and sauce.
Serve with crackers.
NOTE: Ketchup& horseradish mixed is a simple cocktail sauce for Shrimp Cocktail.

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