Cinnamon Chocolate Chip Cookies Recipes

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CHOCOLATE CHIP CINNAMON COOKIES



Chocolate Chip Cinnamon Cookies image

Delicious chocolate chip cookies with a spicy nip.

Provided by Golf Goddess

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 40m

Yield 72

Number Of Ingredients 12

1 cup butter, softened
¾ cup superfine sugar
¾ cup light brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 (3.4 ounce) package instant vanilla pudding mix
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

Nutrition Facts : Calories 91 calories, Carbohydrate 11 g, Cholesterol 11.9 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 73.9 mg, Sugar 7.2 g

CHOCOLATE CHIP CINNAMON COOKIES



Chocolate Chip Cinnamon Cookies image

Provided by Amanda Formaro

Categories     Desserts

Time 30m

Number Of Ingredients 14

1/2 cup unsalted butter (softened)
1/2 cup butter flavored shortening
3/4 cup superfine sugar (run granulated sugar through a blender)
3/4 cup light brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 3.4 ounce package instant vanilla pudding mix
or 1/2 cup Amanda's homemade pudding mix which is what I used
1 package (2 cups semisweet chocolate chips (I used Ghirardelli))

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together the butter, shortening, brown sugar, and superfine sugar until smooth and creamy; then add eggs and vanilla and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Turn mixer to low and gradually mix the dry into the creamy mixture until well blended. Use a spoon or sturdy rubber spatula to stir in chocolate chips.
  • Drop by teaspoonfuls 2 inches apart onto parchment lined baking sheets. Bake in a preheated oven for 10-11 minutes, until light golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

CINNAMON CHOCOLATE CHIP COOKIES



Cinnamon Chocolate Chip Cookies image

Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon.

Provided by McCormick

Categories     Cookies and Brownies,

Yield 30

Number Of Ingredients 11

3 1/4 cups flour
1 tbsp McCormick® Cinnamon, Ground
1 tsp baking soda
3/4 tsp salt
1 1/3 cups butter softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
2 tsps McCormick® Pure Vanilla Extract
1 package (12 oz) semi-sweet chocolate chips
1 cup coarsely chopped walnuts

Steps:

  • Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
  • Preheat oven to 375°F. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  • Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 243 Calories

CINNAMON WHITE & DARK CHOCOLATE CHIP COOKIES



Cinnamon White & Dark Chocolate Chip Cookies image

I wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the serving quantity may change. -Cassie Colosimo, Reading, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4-1/2 dozen (about 4 cups mix).

Number Of Ingredients 11

1-2/3 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dark chocolate chips
1/2 cup sugar
1/2 cup packed light brown sugar
3/4 cup white baking chips
3/4 cup butter, softened
2 large eggs, room temperature
1 teaspoon vanilla extract

Steps:

  • Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed., To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SCRUMPTIOUS CINNAMON CHOCOLATE CHIP COOKIES



Scrumptious Cinnamon Chocolate Chip Cookies image

These cookies are delicious! My best friend and I randomly put ingredients together and when they came out of the oven they looked and tasted incredible! They are lite and fluffy and just melt in your mouth! :)

Provided by Chelshae

Categories     Drop Cookies

Time 21m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup sugar
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 teaspoon peanut butter
1 1/4 cups flour
1 cup chocolate chips

Steps:

  • 1.) Preheat oven to 350 degress.
  • 2.) Beat butter and sugar in a mixer until creamy.
  • 3.) Add the eggs.
  • 4.) Add the baking soda, baking powder, salt, vanilla, cinnamon, and peanut butter. Beat on low for about 15 seconds. Add flour gradually. Mix until dough forms.
  • 5.) Stir in the chocolate chips.
  • 6.) Drop by rounded teaspoonfulls onto a baking sheet.
  • 7.) Bake for 11 minutes or until golden brown around the edges.
  • 8.) Enjoy! =).

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