Basil Lime Spritzer Recipes
WATERMELON BASIL SPRITZER
Steps:
- Divide the watermelon cubes and basil between 2 white wine glasses, then add the lemon lime soda. Add the wine and stir.
LIME SPRITZER
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- For the simple syrup: Heat the sugar, water, lime zest, and ginger in a medium saucepan over medium-high heat to boiling. Simmer for 3 to 4 minutes, and then remove from the heat. Add the lime juice and let the flavors infuse the syrup for at least 15 minutes while it cools. Strain the syrup, if you wish, and keep in the refrigerator until ready to use.
- For the drink: Rub a lime wedge around the lip of the glasses to moisten and then dip in salt or sugar to decorate the glasses, if desired. Pour 1 or 2 tablespoons of the lime syrup into each glass and top with sparkling water. Garnish with a wedge of lime.
- Cook's Note: Sparkling wine can be used instead of water, if desired.
LIMONCELLO BASIL SPRITZ
This refreshing bubbly cocktail is infused with fresh basil, lemons, and the perfect combination of limoncello, prosecco, and topped with sparkling lemon water.
Provided by CookingWithShelia
Categories Summer Drinks
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
- Add limoncello and ice. Cover and shake well.
- Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.
Nutrition Facts : Calories 160 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.4 mg
BASIL LIME SPRITZER
Steps:
- Pour syrup into an ice-filled tall glass and top off with sparkling water. Stir, then garnish with a basil sprig.
BASIL LIME SYRUP
Categories Sauce Blender Dessert Quick & Easy Lime Basil Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
- Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.
BASIL LIME SPRITZER
Steps:
- Pour the syrup into an ice-filled tall glass and top off with sparkling water. Stir, then garnish with a basil sprig.
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