Hawaiian Plantation Iced Tea Recipes

PLANTATION ICED TEA

Steps:

• Cold-brew the tea by putting 4 heaping teaspoons of black tea leaves (or 4 tea bags) in a jar and adding 1 quart cold water. Cover the jar and leave the fridge to cold-brew for 8-12 hours.
• Once the tea is done brewing, strain out and discard the tea leaves (or remove the tea bags). You now have 1 quart of cold-brew black tea.
• In a pitcher, mix together 6 ounces pineapple juice and 2 ounces simple syrup.
• Add the 1 quart of cold-brew black tea to the pitcher and stir till combined.
• Fill glasses ice with, pour in the Plantation Iced Tea and serve!

ROYAL HAWAIIAN ICED TEA

Steps:

• In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
• Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
• Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
• Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.

HAWAIIAN ICED TEA

Steps:

• Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
• Pour the tea over ice, garnish with pineapple spears, and serve.

HAWAIIAN PLANTATION ICED TEA

Steps:

• Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
• Remove the tea bags, and pour in the ice water.
• Pour in the pineapple juice.
• Refrigerate until thoroughly chilled, about 1 1/2 hours.
• Pour the tea over ice, garnish with pineapple spears, and serve.

PLANTATION ICED TEA

Steps:

• Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
• Prepare the lemonade according to the instructions and add to the tea.
• Add the pineapple juice and stir. Serve over ice.

PLANTATION ICED TEA

Steps:

• Put 1 quart water in a pot and bring to a boil.
• Turn off heat and steep tea bags and mint in hot water for 15 minutes or more.
• Remove tea bags and mint and discard.
• Add sugar, stirring to dissolve.
• Add orange and lemon juices.
• Add enough water/ ice to make 4 quarts.

PLANTATION ICED TEA

Steps:

• Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
• Steep for 30 minutes.
• Remove tea bags and mint.
• Add prepared lemonade to tea.
• Add pineapple juice and stir.
• Refrigerate and serve over ice.