Garlic Cheese Quinoa Recipes

GARLIC CHEESE QUINOA RECIPE

Garlic Cheese Quinoa Recipe image

This garlic cheese quinoa works as a side dish and a complete meal, as the quinoa makes it nicely filling. Garlic & cheese add a great savory quality to it.

Provided by Herbert Jensen

Categories Quinoa

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

3 cups water
1½ cups quinoa
2 minced garlic cloves
½ tsp onion powder
Cooking spray
1 cup milk
2 large eggs
¾ cup shredded sharp cheddar cheese
¾ cup cubed, such as Velveeta® processed cheese food
to taste Salt and ground black pepper
¼ cup or to taste panko bread crumbs

Steps:

Bring water, quinoa, garlic, and onion powder to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer for about 15 minutes or until quinoa is tender and water has been absorbed.
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
Whisk milk and eggs together in a large bowl. Stir Cheddar cheese and processed cheese food into quinoa mixture until cheeses begin to melt; season with salt and black pepper.
Mix quinoa mixture into milk mixture. Transfer quinoa-milk mixture to the prepared baking dish; top with panko bread crumbs.
Bake in the preheated oven for 30 to 35 minutes or until topping is lightly browned.

Nutrition Facts : Carbohydrate 24.92g, Cholesterol 74.80mg, Fat 14.62g, Fiber 2.47g, Protein 13.29g, SaturatedFat 6.12g, ServingSize 8.00, Sodium 452.19mg, Sugar 0.00, UnsaturatedFat 4.60g

GARLIC QUINOA

Garlic Quinoa image

This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.

Provided by sjflick

Categories Side Dish Grain Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1 tablespoon minced garlic
2 cups chicken broth
1 cup quinoa

Steps:

Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes.
Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 28.5 g, Cholesterol 10.1 mg, Fat 5.7 g, Fiber 3 g, Protein 6.7 g, SaturatedFat 2.1 g, Sodium 502.9 mg, Sugar 0.5 g

CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI

Cheesy Quinoa Cakes With a Roasted Garlic and Lemon Aioli image

This is a great recipe I found on spoonforkbacon.com It is really good and filling. You can use salt and pepper to tasteEnjoy!

Provided by mcawesomest

Categories Grains

Time 35m

Yield 10-12 Cakes

Number Of Ingredients 11

Ingredients

2 cups cooked quinoa
2/3 cup grated Fontina cheese
3 tablespoons all-purpose flour
2 green onions, thinly sliced
1 egg, lightly beaten
2 teaspoons fresh ground black pepper
2 1/2 tablespoons extra virgin olive oil
1/2 cup light mayonnaise
1 head garlic, roasted
1 lemon, zested and juiced
1/4 teaspoon cayenne pepper

Steps:

For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
Pour oil into a large sauté pan and place over medium heat.
Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches).
Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

CHEESY QUINOA

Cheesy Quinoa image

Look no further for a tasty recipe that's packed with tender quinoa. This delicious Cheesy Quinoa dish will definitely be right up your alley.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 10 servings, about 1/2 cup each.

Number Of Ingredients 4

Ingredients

2 cups quinoa, uncooked
3 cloves garlic, minced
1/2 cup KRAFT Finely Shredded Mozzarella Cheese
1-1/2 tsp. salt

Steps:

Cook quinoa as directed on package, adding garlic to the cooking water along with the quinoa.
Add remaining ingredients; cook and stir 1 to 2 min. or until cheese is completely melted.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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