Grannys Banana Cream Pie Recipes

GRANNY'S BANANA CREAM PIE (NO SUGAR ADDED VERSION)

Steps:

• Make the Pie Crust:.
• Mix flour and salt together with a fork in a pie pan.
• Make a well in the center and add the oil and milk.
• Mix with a fork til it makes a ball.
• Flatten and press into the pan in pie crust shape and flute the edge.
• Bake at 375 for 10-12 minutes until golden.
• Make the Filling:.
• Blend the mashed bananas with the flour, salt and 1/4 of the milk.
• After well mixed, add the remaining milk and blend until mixed thoroughly.
• Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
• Boil for 2 minute.
• Remove from heat.
• Stir in a small amount of the mixture from the saucepan into the egg yolks to warm up the yolks, so you don't end up with scrambled eggs.
• Return everything to the saucepan.
• Cook for 2 minutes, stirring constantly.
• Remove from heat and add butter and vanilla; mix well; allow to cool slightly.
• Slice the bananas and place evenly in pie crust.
• Pour cream mixture over bananas.
• Place in fridge to cool.
• Make the Topping:.
• Whip the whipping cream with an electric beater until you have whipped cream. :).
• Top the filling with whipped cream once the filling has cooled.

FAVORITE BANANA CREAM PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer., Remove from heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes., Spread half of the custard into crust. Slice bananas; arrange over filling. Pour remaining custard over bananas. Spread with whipped cream. Refrigerate 6 hours or overnight.

GRANNY'S BANANA CREAM PIE

Steps:

• 1. 1 In a saucepan, combine sugar, flour, and salt; stir in milk and mix well. 2 Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes. 3 Remove from the heat. 4 Stir a small amount of cream mixture into egg yolks; return all to saucepan. 5 Cook for 2 minutes, stirring constantly; remove from the heat. 6 Add butter and vanilla; mix well; allow to cool slightly. 7 Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas. 8 Cool; before serving, garnish with whipped cream or Cool Whip and bananas. 9 Refrigerate any leftovers.

GRANDMA'S BANANA CREAM PIE

Steps:

• TO MAKE FILLING: Mix flour and constarch with 1/3 cup cold milk to make a thin smooth paste, and set aside.
• In a separate bowl, beat egg yolks, then add sugar and salt and beat well.
• In a medium saucepan, scald remaining milk, stirring constantly.
• While you continue stirring the milk in the pot, add a small amount of the scalded milk to the flour paste and a small amount to the egg/sugar mixture.
• Pour both mixtures into the pot with the scalded milk and stir well.
• Cook over medium heat, stirring constantly, until thickened. Remove from heat.
• Add butter and vanilla, and stir well.
• TO ASSEMBLE PIE: Pour a layer of custard filling in in the pie shell.
• Place a layer of sliced bananas on top of the filling, then repeat with custard & bananas, and ending with a final top layer of custard.
• Refrigerate once the custard has cooled.
• Serve with whipped cream or Cool Whip.

GRANNY'S BANANA CREAM PIE

Steps:

• In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
• Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
• Remove from the heat.
• Stir a small amount of cream mixture into egg yolks; return all to saucepan.
• Cook for 2 minutes, stirring constantly; remove from the heat.
• Add butter and vanilla; mix well; allow to cool slightly.
• Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
• Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
• Refrigerate any leftovers.