BEACHCOMBER COOKIES
Provided by Aida Mollenkamp
Categories dessert
Time 30m
Yield 32 (3-inch) cookies
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees F and arrange a rack in the middle. Place flour, baking powder salt, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
- Combine butter and sugar in a large bowl and beat over medium speed until mixture resembles wet sand and is airy, about 3 minutes. Add eggs 1 at a time, letting each fully incorporate before adding the next. Add vanilla extract. Reduce speed to low, add flour mixture in 2 parts, and mix until just combined, about 1 minute. Add remaining ingredients and mix until evenly combined.
- Using a 2-inch ice cream scoop, drop dough onto baking sheets, spaced about 1-inch apart. Bake until cookies are puffed, set, and tops and undersides are golden brown, rotating sheets halfway through, about 18 to 20 minutes. Remove from oven, let cool on sheets 2 minutes, then remove to wire racks to cool completely.
BEACHCOMBER
The Beachcomber dates to the 1930s or '40s and has been sometimes been described as a maraschino-flavored daiquiri.
Provided by Florence Fabricant
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine rum, triple sec, lime juice and maraschino in measuring cup. Place 1/2 cup ice in blender and process to crush. Scrape down sides of container. Add drink mixture and blend briefly.
- Pour into cocktail glass and drop in cherry.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams
BEACHCOMBER
Categories Rum Alcoholic Cocktail Party Cocktail Lime Cherry Triple Sec House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a large cocktail glass or wineglass.
BEACHCOMBER
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum. Shake with ice and strain into an ice-filled rocks glass. Garnish with an orange slice.;
BEACHCOMBER
Make and share this Beachcomber recipe from Food.com.
Provided by Smirnoff
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum.
- Shake with ice and strain into an ice-filled rocks glass.
- Garnish with an orange slice.
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