Chicken Cacciatore Stew Crock Pot Recipes

CROCK POT CHICKEN CACCIATORE

Crock Pot Chicken Cacciatore image

This Crock Pot Chicken Cacciatore is the perfect slow cooker recipe for two or can be doubled to feed a larger family. This is a classic dish that everyone loves-delicious chicken with bell peppers, tomatoes and mushrooms. This recipe is an altered version from The Complete Slow Cooking for Two Cookbook

Provided by Cris

Time 8h10m

Number Of Ingredients 12

Ingredients

Two Chicken Quarters (leg and thigh- optional: with skin removed)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
1 onion (chopped)
1 bell pepper (we used red bell pepper- sliced)
1 cup sliced mushrooms (we used cremini or baby bella)
3 cloves garlic (minced, we used freeze dried garlic instead)
3 tablespoons tomato paste (we used the basil, oregano and garlic flavored)
14 oz can diced tomatoes (undrained, we used the basil, oregano and garlic flavored)
8 oz can tomato sauce (we used the basil, oregano and garlic flavored)

Steps:

In a 4 quart slow cooker (we used this one) combine onion, mushrooms and bell pepper.
Combine oregano, basil, salt and pepper and sprinkle chicken with mixture.
Place seasoned chicken on top of onion, mushrooms and peppers.
Mix tomato paste, sauce and tomatoes and then pour on top of chicken.
Cook on low for 8 hours.

SLOW COOKER CHICKEN CACCIATORE

Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!

Provided by Rosie

Categories World Cuisine Recipes European Italian

Time 9h15m

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g

CHICKEN CACCIATORE STEW (CROCK POT)

Chicken Cacciatore Stew (Crock Pot) image

I like to make this on cold wintery days. It's really simple and smells good while it's cooking. Sometimes I leave out the beans and add another jar of sauce. From the Fast and Healthy magazine.

Provided by lazyme

Categories Stew

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion, thinly sliced
1 medium green bell pepper, 1-inch pieces
3 boneless skinless chicken breast halves, 2x1-inch pieces
1 (15 ounce) can garbanzo beans, drained
1 (14 ounce) jar spaghetti sauce
1 (8 ounce) can mushroom stems and pieces, drained

Steps:

Combine all ingredients in electric cooker pot.
Mix well.
Cover and cook on Low setting for at least 6 hours.

CROCK POT CHICKEN CACCIATORE

Crock Pot Chicken Cacciatore image

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Provided by TishT

Categories Chicken

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs chicken, cut up in pieces
1 large onion, thinly sliced
2 (6 ounce) cans tomato paste
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
2 -4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes (optional)

Steps:

Place onions in bottom of crock pot.
Add chicken pieces.
Stir all the other ingredients together.
Pour over chicken.
Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
Serve over pasta or rice.

CROCK POT CHICKEN CACCIATORE

Crock Pot Chicken Cacciatore image

Make and share this Crock Pot Chicken Cacciatore recipe from Food.com.

Provided by CrimsonPhoenix

Categories One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup kraft zesty Italian dressing
3 lbs chicken pieces (thighs and drumsticks)
1/2 lb fresh mushrooms, sliced (about 2 cups)
1 medium onion, coarsely chopped
1 medium red bell pepper, and
1 green pepper, cut into strips
1 garlic clove, minced
2 cups canned crushed tomatoes
1 teaspoon salt
1 teaspoon dried thyme leaves
4 cups MINUTE White Rice, uncooked

Steps:

HEAT dressing in large skillet on medium heat. Add chicken, in batches; cook 2 to 3 minute on each side or until browned on both sides.
PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).
COOK rice as directed on package. Serve chicken mixture over the rice.

Nutrition Facts : Calories 921.8, Fat 36.8, SaturatedFat 9.8, Cholesterol 155.2, Sodium 1267.2, Carbohydrate 96.1, Fiber 5.7, Sugar 10.2, Protein 49.6

CHICKEN CACCIATORE IN A SLOW COOKER

Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories World Cuisine Recipes European Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

CHICKEN CACCIATORE (CROCK POT)

Chicken Cacciatore (Crock Pot) image

My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers are great too!

Provided by dallice

Categories Chicken Thigh & Leg

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

7 -8 boneless skinless chicken thighs
1 (15 ounce) can diced peeled tomatoes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can tomato sauce
2 (2 1/4 ounce) cans mushrooms, stems & pieces
1 (2 1/4 ounce) can sliced olives
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried onion flakes
2 teaspoons dried parsley
1 garlic clove, minced
1/2 teaspoon thyme
2 teaspoons italian seasoning
1 tablespoon sugar

Steps:

Clean any unwanted fat from chicken pieces.
Add all ingredients to crock pot, mix well, making sure chicken is covered.
Cover and cook for 7 to 9 hours.
Serve over pasta, or for a delicious change try mashed potatoes.
Add a green salad.
It's dinner!

Nutrition Facts : Calories 268.6, Fat 7.3, SaturatedFat 1.6, Cholesterol 100.2, Sodium 1699.2, Carbohydrate 24.7, Fiber 5.7, Sugar 16.7, Protein 29.3

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