ROTISSERIE CHICKEN TACOS
RotisserieChicken Tacos are juicy and packed with bold taco spices, served ontoasted tortillas with your choice of toppings. Ready in a flashthanks to a clever shortcut!
Provided by Marionela Tiron
Categories Main Course
Time 25m
Number Of Ingredients 16
Steps:
- In a large heavy-bottom saucepan over medium-low heat, heat the olive oil.
- Add the garlic and cook for 1 minute, then add the taco seasoning, onion powder, salt and pepper, stir to combine.
- Add the shredded chicken and stir to coat with the spice mixture. If needed, add 2-3 tablespoons of water.
- Remove from the heat and stir in the salsa.
- Serve tacos on warm tortillas with your favorite toppings!
Nutrition Facts : Calories 170 kcal, Carbohydrate 14 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 529 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ROTISSERIE CHICKEN TACOS
Easy Rotisserie Chicken Tacos with simple taco-seasoned meat, crispy corn tortilla shells, and all your favorite taco toppings!
Provided by Chelsea Lords
Categories Dinner
Time 25m
Number Of Ingredients 16
Steps:
- SEASONINGS: Place all the seasonings in a small bowl and stir together: the ground cumin, paprika, chili powder, onion powder, garlic powder, salt ( I start with 1/2 teaspoon and add more at the end if needed) and pepper ((I add 1/2 teaspoon pepper). Stir in the chicken bouillon powder and set aside.
- CHICKEN TACO MEAT: Heat the olive oil in a large skillet over medium high heat. Add in the garlic and stir until fragrant, about 30 seconds to a minute. Add in all of the seasonings and stir for 1 minute. Reduce the heat as needed, to avoid burning as the spices get fragrant. Mix in the tomato paste and 1 cup hot water. Stir until combined and smooth. Reduce the heat to medium, bring to a simmer, and cook for 2-4 minutes or until slightly thickened. Add the shredded chicken and toss to combine. Taste and adjust seasonings to preference, adding additional salt (up to 1/2 teaspoon more)or sugar as needed. Season with lime juice to desired preference (we add 2 tablespoons). Remove from the heat.
- ASSEMBLE: If you like melted cheese, add a few tablespoons of cheese to the shells and broil for 1-2 minutes to melt. Add the chicken right on top and another tablespoon of cheese on top of that (it will melt slightly because the chicken is hot). Add favorite taco toppings (we like lettuce, chopped cherry tomatoes, sliced avocado, sour cream, and a squeeze of lime) over everything. Enjoy immediately!
Nutrition Facts : Calories 178 kcal, ServingSize 12 servings, Carbohydrate 13.8 g, Protein 13 g, Fat 8 g, Cholesterol 37.1 mg, Sodium 114.3 mg, Fiber 1.9 g, Sugar 0.7 g
QUICK AND EASY ROTISSERIE CHICKEN TACOS
If you're looking for a fast, easy weeknight meal that even kids like, these rotisserie chicken tacos are the perfect option! My 10yo son did a lot of the work to help make it... those are the kind of recipes I love!
Provided by Chef TanyaW
Categories Mexican
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy bottom saucepan, heat the olive oil over medium-low heat. Add the garlic and cook for 1 minute, then add the chili powder, cumin, paprika, onion powder, salt and pepper, stirring to combine.
- Add the chicken and stir to coat with the spice mixture. If needed, add 2-3 tablespoons of water to help distribute everything evenly. Remove from the heat and stir in the salsa.
- Serve tacos on warm tortillas with your favorite toppings! I highly recommend adding a spritz of fresh squeezed lime juice at the end.
- Optional Toppings: avocado, cilantro, white onions, red onions, shredded red or green cabbage, fresh squeezed lime juice, jalapenos (the site won't let me put this in ingredients).
Nutrition Facts : Calories 418.7, Fat 14, SaturatedFat 2.9, Sodium 1088.9, Carbohydrate 62.8, Fiber 4.7, Sugar 3.1, Protein 10.4
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