Blueberry Granola Bars Recipes

BLUEBERRY GRANOLA BARS

Blueberry Granola Bars image

These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you'll never buy granola from the store again!

Provided by anniesnomsblog

Categories Breakfast

Time 35m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

2 cups rolled oats, not quick cook
3/4 cup dried blueberries
1 tablespoon light brown sugar (optional)
5 tablespoons vegetable oil
1/4 cup runny honey
1 teaspoon vanilla extract

Steps:

Preheat oven to 325F and grease and line an 8x8 inch square pan.
Place oats, blueberries and sugar into a large bowl and stir until combined.
Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.
Tip into greased pan and level with a spatula or your (very clean) hands.
Place in the oven for 30-35 minutes, until lightly golden and it feels slightly crisp to the touch.
Leave to cool in the pan completely, then slice into 9-12 bars.
Bars will keep in an airtight container, at room temperature for 4 days.

Nutrition Facts : Calories 165, Fat 8.7, SaturatedFat 1.2, Sodium 1.5, Carbohydrate 20, Fiber 1.8, Sugar 8, Protein 2.4

BLUEBERRY GRANOLA BARS

Blueberry Granola Bars image

Make and share this Blueberry Granola Bars recipe from Food.com.

Provided by Kristiina

Categories Dessert

Time 50m

Yield 6 bars, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup honey
1/4 cup packed brown sugar
3 tablespoons canola oil
1 1/2 teaspoons ground cinnamon
1 1/2 cups quick-cooking oats
2 cups fresh blueberries

Steps:

Preheat oven to 350 degrees.
lightly grease a 9x9 inch square baking pan.
In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.

Nutrition Facts : Calories 289.1, Fat 8.5, SaturatedFat 0.8, Sodium 5.5, Carbohydrate 53.6, Fiber 3.6, Sugar 37.2, Protein 3.1

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