Limonada Recipes

LIMONADA

Steps:

• Using a lemon or lime squeezer, juice the lemons/lime until you reach one cup.
• In a large pitcher, add the lemon/lime juice, the simple syrup & water.
• Mix well and enjoy over a glass filled with ice.

LIMONADA

Steps:

• Place sugar and water in a small saucepan.
• Bring to a simmer over medium-low heat and cook for about 5 minutes or until syrup thickens a bit.
• Allow to cool to room temperature and transfer to a bottle. Refrigerate until needed.
• Now, juice the limes using a manual or electric citrus squeezer.
• Strain the juice in a large cup or bowl.
• Pour ⅛ cup of lemon juice into a cocktail glass and then add the same amount of syrup.
• Fill the glass with cold sparkling water.
• Garnish with lime slices, give it a quick mix, and serve.

BRAZILIAN LEMONADE

Steps:

• Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
• Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

LIMONADA

Steps:

• In a pitcher, stir the lime juice with the sugar and 1 1/2 cups water until the sugar has dissolved. Cover and refrigerate until chilled. Fresh is best, but I think Limonada still tastes good after a couple of days in the refrigerator.

LIMONADA

Steps:

• Thinly peel seven 6 inch long strips of lemon peel to make spirals. Set aside.
• Squeeze lemons to measure about 1 cup juice. Stir together lemon juice, red wine, white wine, and sugar.
• Chill the mixture thoroughly. To serve, pour over ice cubes in glasses, garnish with a lemon sprial.

LIMONADA

Steps:

• Place the quartered limes or lemons in the blender with 4 cups of water and sugar.
• Blend until the limes or lemon is completely pulverized, the mixture should be slightly foamy with a whitish color.
• Strain the lemonade and add the remaining 4 cups of water.
• Serve with or without ice based on individual preference.