MACARONI AND BEEF RECIPE
One of the Souths favorite comfort foods is quick and easy to make. Just a pound of ground beef goes a long way in this meal. Follow our step-by-step, photo illustrated instructions to learn how to make it.
Provided by Steve Gordon
Categories Main Dish
Time 35m
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions. Drain, but reserve the water.
- While pasta cooks, place large sauce pot over Medium heat on stove top.
- Add ground beef. Stir and cook until fully browned. Drain any excess grease.
- Add the diced onion.
- Add salt.
- Add black pepper.
- Stir and cook until onions are translucent.
- Add the crushed tomatoes.
- Add the ketchup.
- Add the cooked and drained pasta. Stir to combine.
- Lower heat and let simmer 5 minutes.
- If more liquid is preferred, add a bit of the reserved pasta water.
- Adjust seasonings as desired. Serve while warm.
- Enjoy!
BEEF MACARONI SKILLET
"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
MACARONI WITH BEEF
This quick meal will give the whole family a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
- Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
- Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.
MACARONI-BEEF SAUTE FOR 2
Make and share this Macaroni-Beef Saute for 2 recipe from Food.com.
Provided by jrthrmn
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In medium skillet, cook and stir meat, macaroni, onion and green pepper in oil until meat is brown and macaroni is light yellow.
- Drain off fat.
- Stir in remaining ingredients; heat to boiling.
- Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
- Uncover and simmer until sauce is desired consistency.
Nutrition Facts : Calories 526.5, Fat 31.2, SaturatedFat 8.5, Cholesterol 77.1, Sodium 1157.2, Carbohydrate 35, Fiber 2.5, Sugar 9, Protein 26.8
MACARONI SAUTE
Steps:
- Saute macaroni, onion, pepper and garlic in hot oil until macaroni turns slightly yellow.
- Add juice and seasonings and bring to a boil.
- Cover and simmer about 25 minutes.
- Beef - Macaroni Saute: saute 1 lb. ground beef with macaroni mixture.
- Tuna - Macaroni Saute: add 1 or 2 cans (7 oz. each) of tuna when boiling.
- Chicken - Macaroni Saute: add cooked or uncooked chicken pieces when boiling. (Breast pieces are best and frozen ones may be added when the mixture is brought to a boil.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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