Artichoke Veggie Pizza Recipes
FANTASTIC ARTICHOKE PIZZA
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 slices.
Number Of Ingredients 7
Steps:
- Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust. , Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned.
Nutrition Facts : Calories 216 calories, Fat 15g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
VERY VEGGIE PIZZA WITH OLIVES AND ARTICHOKE HEARTS
Make and share this Very Veggie Pizza With Olives and Artichoke Hearts recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven and place a baking stone, if using one, on the rack; preheat oven to 500°.
- While the oven is heating, place the zucchini, onion, and bell pepper in a bowl; toss the vegetables with the olive oil, oregano, salt, and red pepper flakes; set aside.
- Remove the Boboli pizza crust from the package and set aside the packet of tomato sauce.
- Place the pizza crust on a pizza screen, pizza pan, or rimless baking sheet, or on a pizza peel ready to slide directly onto the baking stone.
- To top the pizza: spread the pizza sauce over the crust, leaving a 1-inch border.
- Arrange the vegetables evenly over the sauce; scatter the artichokes over the top.
- Distribute the cheese evenly over the vegetables.
- Place the pizza in the oven on the rack or stone; bake the pizza until the crust it crisp and a deep golden brown and the cheese is golden, 10-12 minutes.
- Slice the pizza into wedges and serve.
Nutrition Facts : Calories 294.6, Fat 20.8, SaturatedFat 8.5, Cholesterol 44.2, Sodium 617.7, Carbohydrate 14, Fiber 4.8, Sugar 2.9, Protein 15.6
ARTICHOKE VEGGIE PIZZA
Our Test Kitchen home economists used sun-dried tomato spread as the base for the vegetable-laden appetizer.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Press pizza dough into a greased 15x10x1-in. baking pan. Prick dough thoroughly with a fork. Bake at 400° for 13-15 minutes or until golden brown. Cool. , In a small bowl, beat cream cheese and tomato spread until blended. Stir in artichokes. Spread over crust. Sprinkle with the onion, olives, carrots, green pepper, broccoli and cheese; press down lightly. Chill for 1 hour. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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