Rice Krispies Ice Cream Sandwiches Recipes

RICE KRISPIES ICE CREAM SANDWICHES

Steps:

• In a medium bowl, stir together corn syrup and peanut butter.
• Add cereal and stir until well coated.
• Press mixture firmly and evenly into a buttered 9"x13" pan.
• Place in freezer until firm, about 15 minutes.
• Cut cereal mixture in half crosswise.
• Spread one half with softened ice cream or frozen yogurt.
• Top with second half of Rice Krispie mixture to make one very large sandwich.
• Freeze until firm, about 2 hours.
• Cut large sandwich into 2" portions (using ruler again).
• Wrap individually in foil paper or freezer wrap and store in freezer until needed.

RICE KRISPIES ICE CREAM SANDWICHES

Steps:

• 1 In a medium bowl, stir together corn syrup and peanut butter. 2 Add cereal and stir until well coated. 3 Press mixture firmly and evenly into a buttered 9"x13" pan. 4 Place in freezer until firm, about 15 minutes. 5 Cut cereal mixture in half crosswise. 6 Spread one half with softened ice cream or frozen yogurt. 7 Top with second half of Rice Krispie mixture to make one very large sandwich. 8 Freeze until firm, about 2 hours. 9 Cut large sandwich into 2" portions (using ruler again). 10 Wrap individually in foil paper or freezer wrap and store in freezer until needed.

RICE KRISPIES® ICE CREAM SANDWICHES

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
• Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and sprinkles; mix well.
• Press onto bottom of 13x9-inch freezerproof pan sprayed with cooking spray. Freeze 15 min.
• Remove cereal mixture from pan; cut crosswise in half. Cut ice cream into 1/2-inch-thick slices; use to fill cereal mixture layers to make large ice cream sandwich. Wrap in parchment. Freeze 2 hours. Cut into 12 smaller ice cream sandwiches before serving.