Spinach Raspberry And Toasted Pecan Salad Recipes
SPINACH, RASPBERRY, AND TOASTED PECAN SALAD
This is a great spinach salad for all occasions. It was such a hit with my family and friends, I have been asked to write it down time and time again. So now I'm posting it on here to save my wrist from all that writing!
Provided by Melanie2590
Categories Salad Dressings
Time 13m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place pecans on baking sheet and toast in oven at 400 degrees for about 5 minutes.
- Mix together dressing ingredients in small glass or bowl and wisk quickly until well blended.
- Layer salad: spinach, avocado, green onions, raspberries, toasted pecans.
- Top with dressing and serve immediately.
Nutrition Facts : Calories 243.4, Fat 22.3, SaturatedFat 2.8, Sodium 29.9, Carbohydrate 11.5, Fiber 4.2, Sugar 5, Protein 2.1
CRANBERRY PECAN SPINACH SALAD
I came across this recipe one year when I was looking for a special salad for the holidays. -Deb Murata, Carmichael, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
RASPBERRY PECAN SALAD
This is a recipe from the Heart and Soul Cookbook. I love the combination of fruit and greens. Chill time for dressing not included
Provided by Marla S
Categories Salad Dressings
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Blend jam and vinegar in a blender for 15-20 seconds.
- With blender on high gradually add oil in a steady stream.
- Stir in poppy seeds.
- Chill well.
- Mix with salad greens when ready to serve or leave in a pretty glass bowl on the side.
Nutrition Facts : Calories 310.2, Fat 29.3, SaturatedFat 3.6, Sodium 11, Carbohydrate 12.6, Fiber 3.4, Sugar 6.6, Protein 1.9
PECAN SPINACH SALAD
My family thinks this refreshing salad is sensational. Coated with a pleasant vinaigrette and topped with toasted pecans and blue cheese, it has an impressive look and taste. Though it can be prepared in 10 minutes or less, don't tell my family because they'd never believe it!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the spinach, pecans, bacon and blue cheese. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 339 calories, Fat 33g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 582mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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