Kahlua Frozen Dessert Recipe 455 Recipes

KAHLUA FROZEN DESSERT RECIPE - (4.5/5)

Steps:

• Mix the milk and Kahlua in a container large enough to dip the cookies in. Dip the cookies in the milk mixture and layer the bottom of a 9 x 9 pan Once the bottom is covered you can pour some of the left over mixture to be soaked up by the cookies. Cover with the whipping cream. Crush the left over cookies and sprinkle over the dessert. Freeze for an hour and serve.

FROZEN MUDSLIDE

Steps:

• Fill a blender with ice cubes.
• Add 1 part kahlúa.
• Add 1 part Absolut Vodka.
• Add 1 part irish cream liqueur.
• Add 3 scoops vanilla ice cream.
• Add 1 spiral chocolate sauce.
• Add 1 dash chocolate shavings.
• Blend.
• Pour into a hurricane glass.

KAHLúA-SPIKED FROZEN MOCHA LATTES

Steps:

• Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
• Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
• Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
• Spoon sweetened whipped cream atop frozen mocha lattes and serve.

FROZEN KAHLUA CAKE

Steps:

• Preheat oven to 325ºF.
• Grease and flour bundt pan.
• Cream butter and sugar.
• Add cocoa and egg yolks.
• Dissolve soda in water and combine with coffee and kahlua.
• Add to batter alternately with the flour.
• Add vanilla and fold in beaten egg whites.
• Pour batter in pan, remove air bubbles.
• Bake 1 hour.
• Combine glaze ingredients and pour over warm cake.
• Cool and remove from pan.
• Cover with foil and freeze.
• About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).