SEEDY CRISPS
Provided by Alton Brown
Categories appetizer
Time 42m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. Turn the dough out onto a floured surface and knead 4 to 5 times. Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
- Preheat the oven to 450 degrees F.
- For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet. If there is room on the sheet pan, repeat with a second piece of dough. Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown. Remove from the oven and place on a cooling rack. When cool, break into desired size pieces. Repeat procedure with remaining dough.
- For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick. Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
- For super even thickness and easy rolling: Roll out using a lightly floured pasta roller. Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough. Bake according to the thin cracker instructions.
- Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely. Store in an airtight container for up to 2 weeks.
LEEK, FENNEL, AND POPPY SEED TART
Team this dish with a mixed green salad for a delicious lunch.
Categories Milk/Cream Egg Onion Brunch Bake Roast Parmesan Fennel Leek Phyllo/Puff Pastry Dough Poppy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Toss leeks, fennel and 3 tablespoons butter in roasting pan. Roast vegetables until tender, stirring occasionally, about 35 minutes. Cool. Reduce oven temperature to 425°F.
- Whisk milk and yolks in small bowl. Heat 1 tablespoon butter in large saucepan over medium heat. Add flour; whisk 1 minute. Gradually whisk in milk mixture. Bring to simmer, whisking constantly; continue to whisk until sauce thickens slightly, about 3 minutes. Remove from heat. Stir in 1/4 cup cheese. Mix in vegetables. Season with salt and pepper.
- Roll out pastry on floured surface to 12-inch square. Transfer pastry to 9-inch-diameter glass pie dish. Trim overhang. Fill pastry with vegetable mixture. Sprinkle with 1/4 cup cheese and poppy seeds. Bake until crust is deep golden, about 25 minutes. Serve warm.
FENNEL & POPPY SEED CRACKER WREATH
Arrange savoury biscuits in a pretty circle around your chosen cheese for a decorative centrepiece and alternative cheeseboard
Provided by Sarah Cook
Time 55m
Yield Makes 1 wreath for 6-8 people with cheese
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Line one baking sheet with parchment. Place the flour, baking powder, butter, fennel and poppy seeds with ½ tsp salt in a food processor, then whizz for a minute until the butter is completely mixed with the flour. Add 100ml water and pulse until the mixture comes together to a firm dough that's not sticky - you may need another tbsp or so of water, if it still feels.
- Roll out dough on a lightly floured surface as thinly as you can. Stamp out lots of different sized circles using a selection of round and fluted biscuit cutters of 4cm, 5cm and 6cm diameter. Brush a little milk over the surface of the biscuits, and prick all over with a fork. Start to arrange in a circle on the baking sheet, overlapping each other. If you want to serve a cheese in the centre, check that it will fit. Scatter over a few more fennel and poppy seeds and bake for 15 - 20 mins until the biscuits feel dry and sandy with a slightly golden colour around the edges - they may still feel soft but will harden up when cooling. Cool on the baking sheet. Serve with cheese & chutney. Will keep in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 210 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 0.7 grams sugar, Fiber 1.2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
More about "fennel poppy seed cracker wreath recipes"
HOW TO MAKE FENNEL SEED CRACKERS AT HOME
From food52.com
FENNEL & POPPY SEED CRACKER WREATH - LAUGHS AND …
From laughsandfun.com
HOMEMADE POPPY SEED CRACKERS RECIPE - HAPPY …
From happyfoodstube.com
HOMEMADE GOURMET CRACKERS | RECIPETIN EATS
From recipetineats.com
CRISPY FENNEL SEED FLATBREAD CRACKERS - FOOD TO GLOW
From kelliesfoodtoglow.com
16 VEGETARIAN RECIPES WITH FENNEL SEEDS - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
FENNEL SEED WINE CRACKERS | BETTER HOMES & GARDENS
From bhg.com
POPPY FENNEL SEED CRACKERS — DEAR SATURDAYS
From dearsaturdays.com
TURMERIC CRACKERS WITH FENNEL SEEDS (GLUTEN-FREE, VEGAN)
From moonandspoonandyum.com
RUSTIC SEED CRACKER RECIPE | FEASTING AT HOME
From feastingathome.com
DECORATION RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HUGH FEARNLEY-WHITTINGSTALL'S SEED RECIPES | BAKING | THE GUARDIAN
From theguardian.com
SAVOURY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POPPY AND SESAME SEED CRACKERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FENNEL & POPPY SEED CRACKER WREATH #CHRISTMAS #COOKIES | HOME …
From homedeliciousrecipe.blogspot.com
FENNEL SEED RECIPES: FENNEL LOLLIES, CROQUETTE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FENNEL & POPPY SEED CRACKER WREATH #CHRISTMAS - MOTHER'S RECIPE
From hotels-solo.blogspot.com
FENNEL AND POPPY SEED LAVOSH CRACKERS RECIPE - NEW IDEA
From newidea.com.au
SOURDOUGH RYE CRACKERS WITH CORIANDER AND FENNEL RECIPE
From seriouseats.com
HOMEMADE FENNEL SEED CRACKERS RECIPE ON FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love