Sugar Kichelach Recipes

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SUGAR KICHELACH



Sugar Kichelach image

Make and share this Sugar Kichelach recipe from Food.com.

Provided by Mimi Hiller

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 4

2 eggs
1/2 teaspoon salt
2 tablespoons oil
1 1/4 cups flour

Steps:

  • Beat eggs, stir in salt and oil.
  • Add flour gradually, mixing constantly, until dough is smooth.
  • Turn onto a floured board.
  • Roll 1/8" thick.
  • Cut in 2" squares.
  • Dip one side of square in oil, then sugar.
  • Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
  • Some cookies may brown more quickly than others, so remove as ready.

Nutrition Facts : Calories 956.2, Fat 38.7, SaturatedFat 6.9, Cholesterol 423, Sodium 1305.9, Carbohydrate 120, Fiber 4.2, Sugar 1.2, Protein 28.7

EGG KICHLACH RECIPE - (3.5/5)



Egg Kichlach Recipe - (3.5/5) image

Provided by rygpoway

Number Of Ingredients 3

2 eggs
pinch salt
flour enough for soft dough

Steps:

  • 1. Beat eggs. 2. Add flour and salt. 3. Make into ball. Roll out. Cut into slice. 4. Place on heavily greased pan. 5. Bake 350 degree till done.

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