Bean Roll Ups Recipes

TACO PINWHEELS APPETIZERS

Taco Pinwheels Appetizers image

The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon taco seasoning
1 can (16 ounces) refried beans
8 flour tortillas (10 inches), room temperature
3 cups shredded lettuce
2 large tomatoes, seeded and finely chopped
2 cans (4 ounces each) chopped green chilies
1 cup finely chopped ripe olives
Salsa

Steps:

In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

REFRIED BEAN ROLL UPS

Refried Bean Roll Ups image

I've made this a few times when I need to bring an appetizer somewhere and people always comment on how tasty they are! Convienent and easy to put together. Great for on the go as well! Fat-Free refried beans can be used as well for a lighter dish.

Provided by Dine Dish

Categories Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can refried beans
1/2 cup salsa
1/2 teaspoon chili powder
8 8-inch flour tortillas
1 cup shredded lettuce
1/2 cup shredded monterey jack cheese (2 ounces)

Steps:

Mix beans, salsa and chili powder in 1-quart saucepan.
Heat over medium heat about 5 minutes, stirring occasionally, until warm.
Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly.
Top with lettuce and cheese.
Fold over sides and ends of tortillas.
Serve with additional salsa if desired.

Nutrition Facts : Calories 488.9, Fat 12.8, SaturatedFat 5, Cholesterol 21.6, Sodium 1083.3, Carbohydrate 74.7, Fiber 10, Sugar 1.4, Protein 18.9

BACON WRAPPED GREEN BEANS

Bacon Wrapped Green Beans image

Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.

Provided by tellinglaurel

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

1 (12 ounce) package bacon, strips cut in half
1 (16 ounce) package frozen cut green beans
2 tablespoons brown sugar
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
Bake in the preheated oven until browned and heated through, about 20 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.2 g, Cholesterol 28.9 mg, Fat 19.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 355.2 mg, Sugar 4.7 g

GREEN BEAN ROLL-UPS

Green Bean Roll-Ups image

Make and share this Green Bean Roll-Ups recipe from Food.com.

Provided by vanderpool17

Categories Vegetable

Time 55m

Yield 15-20 serving(s)

Number Of Ingredients 6

Ingredients

3 (14 1/2 ounce) cans green beans, drained
1 lb bacon
1 cup brown sugar
1/2 cup butter
2 tablespoons soy sauce
1/2 teaspoon garlic

Steps:

Melt butter, brown sugar, soy sauce and garlic in saucepan.
Cut bacon into thirds. Wrap 5 or 6 green beans in bacon.
Lay seam side down in 9x13-inch pan.
Pour mixture over roll-ups and cover with foil.
Bake in 350°F oven for 40-45 minutes.

Nutrition Facts : Calories 275.2, Fat 19.9, SaturatedFat 8.4, Cholesterol 36.9, Sodium 440.4, Carbohydrate 20.5, Fiber 2.8, Sugar 15.3, Protein 5.3

BEEF AND BEAN ROLLUPS

Beef and Bean Rollups image

This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy!

Provided by AprilShowers

Categories Beans

Time 55m

Yield 12 2-biscuit servings, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1/4 cup molasses
1 lb ground beef
3 1/2 cups pork and beans
1/2 cup chopped dried beef
1/2 cup molasses
1/4 cup ketchup

Steps:

Preheat oven to 400 degrees.
Brown the ground beef and drain.
Add remaining ingredients for the meat mixture; set aside.
In a large bowl combine flour, baking powder and salt.
Cut in butter until crumbly.
Add milk and molasses; stir just until dough clings together.
On a lightly floured surface knead dough 5-6x.
Rollout to 9x12 rectangle.
Spread 3/4 cup meat mixture over dough.
Starting with longer side, roll up.
Cut into 12 1" slices.
Pour remaining meat mixture into 13x9" pan.
Place biscuit slices on meat mixture in pan.
Bake for 20-25 minutes until bubbly.

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