BEACH SAND PUDDING DESSERT
This easy summer dessert is made with crushed vanilla wafer cookies, instant vanilla pudding, cream cheese, and Cool Whip - they look just like mini beach sand buckets!
Provided by Kelly Miller
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Place vanilla wafers into a blender or food processor and blend until coarse crumbs, set aside.
- In a large mixing bowl, beat pudding mixes and milk with an electric mixer for 2 minutes until thickened.
- In a smaller bowl, beat together (no need to clean off beaters) cream cheese and powdered sugar.
- Add in half of the container of Cool Whip, beat until combined. Add cream cheese mixture into pudding mixture and beat until smooth.
- To assemble desserts, layer 2 tablespoons crushed vanilla wafers and 1/3 cup pudding mixture into each mini beach pail (or layer into a medium-sized beach sand bucket), repeating layers until almost to the top.
- Divide remaining Cool Whip among beach pails, spreading out to edges of pail. Top with another 1-2 tablespoons of crushed vanilla wafers.
- Decorate each with a Swedish Fish candy and an umbrella toothpick. Refrigerate until ready to serve.
Nutrition Facts : Calories 389 kcal, Carbohydrate 48 g, Protein 7 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 270 mg, Sugar 30 g, ServingSize 1 serving
SAND PUDDING RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together the pudding mixes and milk until it thickens, 1to 2 minutes. Refrigerate. In another bowl and using a mixer, beat together the cream cheese, sugar, and vanilla until creamy. Add to the pudding mixture and blend on low speed of mixer just until incorporated. Using a spatula, gently fold in the Cool Whip. Refrigerate. Grind vanilla wafers and Oreos together in a food processor using the steel blade to a fine crumb that resembles sand. ASSEMBLY: Layer the "sand" and pudding in the bucket several times, starting and ending with "sand". Now dig in with the shovel! Keep refrigerated.
SAND CUPS
You've heard of dirt cups made from crumbled chocolate sandwich cookies? Meet their vanilla cousin, made with crushed vanilla wafers. (Cute must run in the family!)
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 4
Steps:
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
- Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
- Refrigerate 1 hour. Top with fruit snacks before serving.
Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
SAND PUDDING RECIPE - (4.5/5)
Provided by á-41662
Number Of Ingredients 8
Steps:
- Make pudding as directed. Add all the ingredients, except for the wafers/cookies. Crush wafers to sand consistency, place in pudding. Mix well Crumble oreos to resemble pieces of dirt. Can leave in original bowl, made in a large clean sand bucket or scooped into medium size coffee cups. Sit at least 4 hours in refrigerator, overnight made the pudding just the right consistency.
SAND PUDDING
This is a variation of dirt pudding. You can serve it in a bucket and place clean sea shells on top for presentation for summer picnics.
Provided by barbara lentz
Categories Puddings
Time 15m
Number Of Ingredients 8
Steps:
- 1. Crush oreo's and vanilla wafers in food processor. Set aside.
- 2. In a separate bowl cream together cream cheese butter and powdered sugar.
- 3. In another bowl mix pudding with milk. add to cream cheese mixture. Fold in cool whip.
- 4. Layer with sand pudding sand etc.....
EASY DIRT AND SAND DESSERT CUPS
Serve up Easy Dirt and Sand Dessert Cups for a creepy-crawly take on a tasty treat. Easy Dirt and Sand Dessert Cups combine dessert favorites like cookies, pudding and gummy worms for a whimsical take on treats!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
- Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
- Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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