Rob Roy Recipes

ROB ROY

Steps:

• Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve.
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ROB ROY

Steps:

• Add the Scotch, vermouth and bitters to a mixing glass, add large ice, stir thoroughly, single-strain into a coupe glass, garnish with 3 high-end maraschino cherries and serve.

MAPLE ROB ROY

Steps:

• Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
• Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.

ELDERFLOWER ROB ROY

Steps:

• Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.

ROB ROY

Steps:

• Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.

ROB ROY

Steps:

• Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
• Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.