Seasoned Tortilla Strips Recipes

CRISPY TORTILLA STRIPS

Crispy Tortilla Strips image

Here's how to make tortilla strips! It takes just a few minutes to make this crunchy baked garnish for topping soups, chili and salads.

Provided by Sonja Overhiser

Categories Essentials

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

6 6-inch corn tortillas
Olive oil
Kosher salt or fine sea salt

Steps:

Heat oven to 375°F.
Brush the tortillas lightly with olive oil on each side. Using a pizza cutter, slice them in half, then into thin strips.
Place the strips on a baking sheet and sprinkle with kosher salt. Bake for 10 to 12 minutes until crispy and lightly browned.

Nutrition Facts : Calories 82 calories, Sugar 0.2 g, Sodium 12.8 mg, Fat 3.1 g, SaturatedFat 0.5 g, Carbohydrate 12.7 g, Fiber 1.8 g, Protein 1.6 g, Cholesterol 0 mg

SEASONED TORTILLA STRIPS

Seasoned Tortilla Strips image

These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.

Provided by Junebug

Categories Lunch/Snacks

Time 25m

Yield 7 cups

Number Of Ingredients 7

Ingredients

1/4 cup vegetable oil
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4-1/2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper
12 6-inch corn tortillas
salt
Tabasco sauce, to taste (if you like them spicy!)

Steps:

Preheat oven to 375 degrees.
Stir oil and all spices together.
Brush one side of all the tortillas with oil/spice mixture.
Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
Bake until golden and crisp, about 10-15 minutes.
(If pans are on different oven racks switch their positions about halfway through baking.).
Remove from oven and sprinkle with salt.
Cool completely in pans.

Nutrition Facts : Calories 142.8, Fat 8.9, SaturatedFat 1.2, Sodium 27.6, Carbohydrate 15, Fiber 2.4, Sugar 0.3, Protein 2

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