Easy No Yeast Pizza Dough Recipes

AN EXCELLENT NO YEAST PIZZA DOUGH - QUICK EASY HOMEMADE PIZZA!

Steps:

• Preheat oven to 250°C / 480°F (230°C fan) (Note 4.) Place shelf in the top quarter of the oven.
• Spray pizza pan or baking tray lightly with oil.
• Prepare pizza sauce and toppings. Keep shredded mozzarella in the fridge (Note 5).

EASY HOMEMADE PIZZA DOUGH WITHOUT YEAST

Steps:

• In a large bowl, whisk together the flour, baking powder, sugar and salt.
• Add the water and olive oil, and using a spatula, stir together the ingredients until combined.
• Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)
• Place a damp towel over the dough and let it rest for 15 minutes.
• When ready to bake, preheat the oven to 400°F.
• Lightly flour your work surface then roll the dough into a 12-inch circle that's roughly 1/4-inch thick.
• Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings.
• Bake the pizza until the crust is golden brown and reached your desired level of crispiness, 15 to 20 minutes.
• Remove the pizza from the oven then slice and serve.
• ★ Did you make this recipe? Don't forget to give it a star rating below!

NO-YEAST PIZZA DOUGH

Steps:

• Position an oven rack about 8 inches from the broiler element and preheat the broiler.
• Combine the flour, cornmeal, baking powder, sugar, salt and baking soda in a food processor and pulse to combine. With the motor running, add 1/2 cup water and process, scraping down the sides as needed, until the flour is incorporated and the dough comes together to form a ball that is still slightly sticky.
• Lightly flour a work surface and your hands. Form the dough into a neat ball between your hands and put on the work surface. Sprinkle with flour and roll into a 10-inch circle.
• Spread the olive oil in a 12-inch cast-iron skillet to cover the bottom. Put the dough in the skillet and flip so both sides are coated in oil. Top with the desired toppings.
• Put the skillet over high heat and cook for 5 minutes, then transfer to the boiler and cook until the cheese is melted and golden, about 4 minutes.

EASY NO YEAST PIZZA DOUGH

Steps:

• 1. Preheat oven to 400'F.
• 2. Place flour, salt and baking powder in your food processor. If you're going to use fresh herbs add them right into this dry mixture.
• 3. Measure the water and oil into a cup. Turn on the food processor and add the water oil mixture.
• 4. The dough should form into a ball and go round in circles in the processor.
• 5. Open the lid and feel it. If its too sticky add more flour a tablespoon at a time until the dough is manageable.
• 6. Put the dough into a plastic bag and prepare your toppings.
• 7. Oil the pizza pan. When you are ready to put the dough on the pan oil your hands. Flatten the dough and with the palms of your hands spin the pan around flattening the dough as you go. Radiate out toward the sides keeping the dough even.
• 8. Spread it to the edges. Put the toppings on.
• 9. Pop it into the oven and cook for 20 minutes.
• 10. When the toppings are bubbling and hot it should be done and the crust should be crispy and golden.
• 11. Enjoy!

EASY NO YEAST PIZZA DOUGH

Steps:

• Preheat your oven to 400'F.
• Place the flour, baking powder and the salt into a bowl. Make a well in the center and add the water and oil.
• Combine by gradually incorporating the flour into the olive oil and water. You may want to add a little more water if necessary.
• Transfer the dough to a floured board and knead it at least for 5-7 minutes.
• Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza.
• Once the toppings are made, set them aside and take the dough out of the plastic bag.
• Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan. I use a 12 inch pizza pan. You could probably stretch it to 15 inches, but it would be a thinner crust.
• Place your pizza sauce on the dough and then cover with your favorite toppings.
• Pop it into the preheated oven. Check it after about 20 minutes to see how the crust is browning. Some ovens are hotter then others, so this is a good habit to get into.
• Bon Appetit!
• P.S.: If you change the ingredients in this recipe I can't guarantee it's going to turn out the way mine did. But, hey, experiment with it. Thanks for choosing my recipe!

NO-YEAST PIZZA CRUST

Steps:

• Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
• Roll dough into a 12-inch circle on a baking sheet.

EASY PIZZA DOUGH WITH INSTANT YEAST

Steps:

• Combine 1 1/2 cup (187.5 g) of flour, instant yeast, sugar, and salt in a large bowl.
• Add olive oil and warm water and use a wooden spoon to stir well very well.
• Add any additional flour as needed, stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl. The dough will still be slightly sticky but still should be manageable with your hands.
• Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
• Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl.
• Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
• Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). Use either your hands or a rolling pin to work the dough into 12" circle.
• Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
• Add desired toppings and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. Slice and serve.

NO YEAST PIZZA DOUGH

Steps:

• Heat the oven to 200C/180C fan/gas 6.
• Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
• Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
• Add toppings and bake each on a baking sheet for 15 mins.