Christmas Cosmopolitan Recipes

CHRISTMAS COSMOPOLITAN

Steps:

• Start by making the Christmas-infused vodka: deseed the chilli, then use a speed-peeler to cut three strips of peel each from the lime, clementine and lemon (9 pieces in total).
• Place it all in a large, dry non-stick frying pan on a medium heat, with the cinnamon, cloves, peppercorns and rosemary, then toast for a couple of minutes, or until fragrant. Remove the pan from the heat and allow to cool slightly.
• Once cool enough to handle, poke all of the aromatics into the bottle of vodka (you could use a chopstick to push them down the bottle neck) and leave to infuse for at least three days.
• To make a Christmas Cosmopolitan, fill a cocktail shaker or jug with ice. Squeeze in the pomegranate juice, through your fingers - you want about 25ml - then add the remaining ingredients (except the orange).
• Shake or stir well, strain into your favourite martini glass and garnish with a strip of orange peel, if you like.

CHRISTMAS COSMOPOLITAN

Steps:

• Mix the vodka and ginger wine in a jug. Stir in the cranberry juice, lime juice and some sliced stem ginger. Garnish with lime zest, if you like.

CHRISTMAS COSMOPOLITAN

Steps:

• To make the Rosemary infused vodka, coarsely chop 1 bunch of rosemary and put it in a fifth of vodka overnight and then strain out the rosemary.
• To make the drink, shake all the liquids in a cocktail shaker and then strain into a martini glass.
• Garnish with 1 cranberry and a little sprig of rosemary which will float at the top of the glass and look very Christmas-y.