5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.
Author: foodnfocus
Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated seafood section) and runs about $9.)
Author: One Happy Woman
Make and share this Bobby's Hot Tomato, Jack and Crab Dip recipe from Food.com.
Author: Brookelynne26
From 'A Taste of Hawaii' cookbook. I want to make this for my mother one day because she loves crab cakes.
Author: GothicGranola
This is the absolute best Stuffed Mushroom recipe I've ever found. I've made this many times, and there are never any left no matter how many I make. My brother in law says they're "To Die For!" I adapted...
Author: Katchick
Make and share this Buttery Creamy Crab "Tampico" recipe from Food.com.
Author: Mexi-Rosie
Make and share this Hot Seafood Coquille recipe from Food.com.
Author: SuzieQue
Make and share this Asian Crab Cakes over Arugula With Wasabi Dressing recipe from Food.com.
Author: Vino Girl
Make and share this Imitation Crab Angels or Rangoon recipe from Food.com.
Author: 436268
I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!!
Author: susie cooks
This is a recipe from the Salty's Restaurant website, which is one our favorite restaurants. Salty's specializes in local Pacific Northwest fish and seafood and other fresh local ingredients (like tons...
Author: NorthwestGal
This casserole is easy and yummy. You can substitute tuna or salmon if you like.
Author: JEN21075
Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.
Author: shadowgirl...
I'm drawn to any recipe with pesto in it! There's pesto in the crab cakes and in the sauce. You can use real or imitation crabmeat (surimi) in these. Garnish with fresh basil leaves, Italian plum tomato...
Author: mailbelle
Make and share this Salmon Fillet With Shrimp and Crab Stuffing recipe from Food.com.
Author: David04
Another great appetizer that combines the flavor of crab & bacon. Yum Prep time includes the 30 minute chill time
Author: Just Cher
A wonderful way to prepare fresh crabs. Especially fun if you add some iced cold beer for drinking while you pick crab meat. This recipe is meant for use with live crabs. If they're cleaned first, the...
Author: BogeysMom
Make and share this Crab Salad Tea Sandwiches recipe from Food.com.
Author: ratherbeswimmin
This crab salad is light and refreshing and because it's mayo-free, it's extremely healthy. Enjoyable in the summer or all year round!
Author: ksmall
Silky and sweetly delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Creole Crab Cakes recipe from Food.com.
Author: Donna Luckadoo
I adapted this recipe when I was "watching my carbs". I get more raves than when I used a crust!
Author: Sureglad
Make and share this Crab Stuffed Jalapenos recipe from Food.com.
Author: gwynn
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
After many attempts to find a good, reasonably priced crab cake here in West Central Fl right on the Gulf Coast I decided to try my hand at making one. Here was what I came up with on my first attempt....
Author: tabasco0697
This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.
Author: Michelle S.
A lot of crab meat, a little egg white, a little flour, a little seasoning.....how crab cakes were meant to be!
Author: KathyP53
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Author: michael
Make and share this Easy Chamorro Crab Salad recipe from Food.com.
Author: ChamoritaMomma
My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe.
Author: Dine Dish
I've been saving this recipe from Cooking Light for years. One of these days, I'll actually make it!
Author: lazyme
Author: Alfred Portale
Make and share this Crab Cucumber Slices recipe from Food.com.
Author: weekend cooker
Make and share this Crab Cake Croquettes recipe from Food.com.
Author: Food.com
These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com
Author: Sarah Close
Make and share this Admired Avocado and Crab Pasta recipe from Food.com.
Author: Wild Thyme Flour
This is a cajun recipe that I originally found somewhere on the 'net but have made some modifications. I serve this as a side-dish, but it could probably be used as a main dish as well. Recipe is very...
Author: FlemishMinx
Nice addition to any gathering. The dill adds a great taste to this dip. It usually vanishes quite fast!
Author: jonesies
This is a recipe I put together to add the spiciness and creaminess I was looking for in crab cakes.
Author: mightyro_cooking4u
These are really good served with sweet and sour sauce or your favorite dipping sauce. If you like them a little more creamy just add more cream cheese.Sometimes I also add a little cheddar cheese into...
Author: cookiedog
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab, but all I had was the canned, but it turned out well...
Author: Nimz_
Make and share this Easy Imitation Crab Salad recipe from Food.com.
Author: Primo Foods