GARLIC CHEESE GRITS
My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 325 calories, Fat 23g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 806mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
PAULA DEEN'S GARLIC CHEESE GRITS
Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.
Provided by Bama Chef
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 4-quart casserole dish.
- Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
- Reduce heat to low and simmer until grits are thick.
- Add garlic cheese and milk. Stir.
- Gradually stir in eggs and butter, stirring until all are combined.
- Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.
Nutrition Facts : Calories 251.9, Fat 13.9, SaturatedFat 7.9, Cholesterol 93.7, Sodium 722, Carbohydrate 21.8, Fiber 1.2, Sugar 0.6, Protein 9.3
PAULA DEEN'S BAKED GARLIC CHEESE GRITS
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Provided by Juenessa
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 4-quart casserole dish.
- Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
- Stir in the grits and whisk until completely combined.
- Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
- Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
- Pour the mixture into the prepared casserole dish.
- Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
SHRIMP AND CRAB GUMBO OVER CHEESE GRITS
This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like more heat, adjust with hot pepper sauce at the table. Cook grits according to package direction and add 1 C cheese of your choice right before serving. I added 1/2 gruyere and 1/2 comte cheese. For this recipe, I chose Dungeness crab legs and claws that have been smashed with a hammer a bit to take in juice from the gumbo. You can also use stone crab claws too. Any kind of crab will do.
Provided by Rinshinomori
Categories Crab
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Heat 1 T oil in a large soup pot over medium high heat. Add sausage, and cook 3 to 4 minutes or until browned on all sides. Transfer sausages to a plate.
- Add remaining oil to drippings in pot to equal 1/4 C cup. Whisk in flour Cook over low heat, stirring frequently for about 20 minutes or until mixture is dark reddish-brown.
- Stir in onion, peppers, celery and garlic and saute over medium heat for 8 minutes or until softened. Stir in stock and next 9 ingredients . Bring to a boil, reduce heat, and simmer, covered for 30 minutes.
- Meanwhile cook grits according to package directions and and cheese. Cover and keep warm.
- Stir in sausage, shrimp, and crab sections and cook for about 3-4 minutes or until shrimp are just done. Do not overcook. Remove bay leaves and serve gumbo over cheese grits. Season with hot sauce if desired.
Nutrition Facts : Calories 506.7, Fat 19, SaturatedFat 6.1, Cholesterol 173.8, Sodium 1834.5, Carbohydrate 40.6, Fiber 5.4, Sugar 6.7, Protein 42.2
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