Steamed Tofu With Minced Pork Recipes

STEAMED TOFU WITH MINCED PORK

Steps:

• For the beancurds ---------------.
• Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
• Fill the hole on each beancurd with the mixture.
• Put the beancurds into the steamer to steam for 15 minutes.
• For the gravy --------------------.
• Boil 1/2 cup of water in a small saucepan.
• Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
• Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
• Sprinkle the gravy over the steamed beancurds and serve.

MA-PO TOFU (SIMMERED TOFU WITH GROUND PORK)

Steps:

• Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.
• Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Cook, stirring once or twice, until tofu is heated through, about 2 minutes.
• Stir in the soy sauce; taste, and add salt and red pepper flakes as necessary. Garnish with cilantro if you like, and serve.