Cachumbar Tomato Onion And Ginger Salad Recipes

TOMATO CUCUMBER ONION SALAD

Steps:

• Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

CACHUMBAR (TOMATO, ONION AND GINGER SALAD)

Steps:

• Combine tomatoes, onions, cilantro, lemon juice ginger and salt, and mix well.
• Sprinkle the chili peppers on top.
• Refrigerate for at least 1 hour before serving.

TOMATO SALAD WITH GINGER-GARLIC DRESSING

Steps:

• Crush ginger using mortar and pestle to make fine paste.
• Add garlic; crush with ginger.
• Remove to small bowl; whisk in salt, sugar, vinegar and oil.
• In bowl, mix tomatoes, onion and coriander.
• Add salad dressing; toss lightly to coat.
• Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.

CABBAGE, TOMATO AND ONION SALAD

Steps:

• In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
• In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.

GINGER CUCUMBER SALAD

Steps:

• Peel cucumbers, cut in half lengthwise, and scoop out the seeds. Cut each half into 1/4-inch slices and place in a medium bowl. Stir in red onion slices and set aside.
• Whisk vinegar, sugar, and ginger paste together in a small bowl until the sugar is dissolved. Add dressing to cucumber mixture and mix well. Stir in sesame seeds and refrigerate for about 1 hour to let the flavors meld.

TOMATO SALAD WITH CUCUMBER AND GINGER

Steps:

• Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
• Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
• Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.

TOMATO SALAD WITH GINGER

Steps:

• Core the tomatoes, then slice them. Arrange them on a plate and sprinkle with salt and pepper; let sit for about 10 minutes.
• Meanwhile, combine the ginger with some more salt and pepper, the chile, and about 3 T of lime juice.
• Drain any liquid that has accumulated around the tomatoes, then dress with the ginger-lime mixture. Taste and add more lime juice if necessary, then garnish and serve.

GINGER-TOMATO SALAD

Steps:

• Mix the the first 4 ingredients toss in tomatoes and scallions and chill 1/2 hour then serve.