Turmeric Pancakes Recipes

TURMERIC PANCAKES

Turmeric pancakes image

Ground turmeric adds a splash of all-natural colour to this easy pancake recipe - serve with sliced fresh fruit, a dollop of lemon curd and some stem ginger for extra spice.

Provided by Miriam Nice

Time 30m

Number Of Ingredients 11

Ingredients

200g self raising flour
1 tsp baking powder
2 tbsp honey
¼ tsp ground ginger
½ tsp ground turmeric
200ml milk
3 eggs
25g butter , melted plus extra for frying
1-2 balls stem ginger , sliced
4 tbsp orange or lemon curd
slices of orange or mango

Steps:

Put all of the pancake ingredients in a mixing bowl and whisk together until smooth and lump-free.
Heat a small knob of butter in a large non-stick frying pan until melted and foaming. Add 2 tbsp batter to make each pancake and swirl it round into a circle with the back of the spoon. Cook them for 2-3 mins on one side then flip them over with a spatula and cook for a further minute until golden and cooked through. Heat oven to its lowest setting, transfer the cooked pancakes to a tray and keep them warm in the oven until they've all been fried.
Stack the pancakes up with lemon curd, ginger and fresh fruit slices on top.

Nutrition Facts : Calories 329 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

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