COCONUT SHRIMP WITH SPICY MANGO DIPPING SAUCE
Steps:
- Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. Refrigerate the sauce until shrimp is ready for serving.
- Fill a Dutch oven or a deep frying pan with vegetable oil, about 1 1/2 inches deep and heat.
- While the oil is hot, prepare 3 shallow plates. Add the breadcrumbs to one plate, beat the eggs with salt and pepper in another plate and place the shredded coconut in the 3rd plate.
- Dredge the shrimp through the breadcrumbs first, then dip them in the egg mixture, then finally dredge them through the coconut, making sure enough coconut sticks to them. Fry a few at a time about 2 minutes, depends on how hot your oil is, so they don't stick to one another, I did about 4 or 5 at a time, depending on the size of your shrimp. Repeat with remaining shrimp.
- Serve the shrimp along with the spicy mango sauce together.
Nutrition Facts : Calories 665 kcal, Carbohydrate 50 g, Protein 31 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 379 mg, Sodium 1641 mg, Fiber 6 g, Sugar 25 g, ServingSize 1 serving
COCONUT MANGO SALAD WITH SHRIMP
Tart, sweet green mangoes are common in Thailand but hard to find in the States. These mangoes are evergreen; they never turn that yellowish orange color. I think green Granny Smith apples are the perfect replacement for this dish if needed. The tart, sweet crunch, complemented by the smoky coconut, pairs perfectly with plump shrimp.
Provided by Jet Tila
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet on medium and add oil. When you see a wisp of white smoke, add the shrimp and lightly saute them for about 1 minute, then reduce the heat to low. Add the shallots, garlic and Thai chilies and cook them for an additional minute, until the shrimp are just cooked through.
- Turn off the heat. Stir in the lime juice, fish sauce and sugar. Stir it until the sugar is dissolved. Transfer the shrimp and dressing to a serving plate. Allow to cool for a few minutes. When ready to serve, arrange the mango, coconut and red onion in the serving bowl. Toss to combine, and garnish with scallions and cashews.
COCONUT SHRIMP WITH MANGO SALSA
Steps:
- For the coconut shrimp: Peel, devein and butterfly the shrimp, leaving the tails on. Rinse and pat dry.
- Line a sheet pan with paper towels and arrange the shrimp on top. Sprinkle with the cocoa powder, curry powder and lemon pepper. Refrigerate for 10 minutes to allow the seasoning to be absorbed.
- Mix together the beer and the self-rising flour in a bowl to make a batter.
- Add the all-purpose flour to another bowl, and the coconut to a third. Arrange the bowls in a row so that the flour bowl is first, batter bowl second and coconut bowl third.
- Line a sheet pan with wax paper. Dip each shrimp into the flour, followed by the batter and finally the coconut, pressing down lightly so that the coconut adheres to the shrimp. Transfer the dressed shrimp to the lined sheet pan. Refrigerate at least 10 minutes and up to 4 hours.
- Once ready, line a plate with paper towels and set aside. Add 1 tablespoon oil to a 12-inch skillet. Heat the oil until it is shimmering and hot enough to pan-fry the shrimp.
- Add 6 to 7 of the battered shrimp and cook until golden brown on both sides. Transfer to the lined plate to absorb excess oil.
- Continue until all the shrimp are cooked, adding more oil as needed.
- For the tropical rice: Stir the Pineapple Mango Salsa, coconut and lemon zest into the rice and serve immediately with the shrimp.
- Combine the mango, pineapple, tomato, onion, lemon juice, oil, vinegar, green pepper, parsley, jalapeño, garlic, salt and pepper in a large mixing bowl. Taste for salt and pepper and add more if needed.
- Chill the salsa in a covered container. Will keep in the refrigerator for 4 days.
COCONUT SHRIMP SALAD
This salad has a distinctly tropical feel. Ree's version includes coconut flakes in the coating for the shrimp and fresh mango and lime zest and juice in the salad. It's perfect as a main course salad in the summer and is great for entertaining.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the coconut shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Combine the cornstarch, flour, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the breadcrumbs and coconut flakes.
- Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each shrimp has an even coating. Fry the shrimp in the oil in small batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate. Sprinkle with salt.
- For the dressing: Mix the ranch, cilantro, hot sauce and lime zest and juice in a small bowl.
- For the salad: Arrange the greens, mango, cashews, radishes and cucumber on a platter. Top with the shrimp and serve with the dressing on the side.
COCONUT SHRIMP AND MANGO DIPPING SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the mango dipping sauce: Add the mango, BBQ sauce, honey, lime juice and salt to a blender and blend until smooth. Transfer to a small bowl; set aside.
- For the shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Combine the cornstarch, flour, salt and pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the coconut flakes and breadcrumbs.
- Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in the oil in batches of 8 to 12 until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate.
- Arrange on a platter and serve immediately alongside the dipping sauce. Garnish with lime wedges.
More about "crispy coconut prawn mango salad recipes"
CRISPY COCONUT SHRIMP WITH MANGO SAUCE RECIPE
Web Dec 31, 2022 Instructions. Preheat your oven to 400 F. Line a pan with a wire rack. Add the tapioca starch to a bowl and season to taste with salt …
From paleoleap.com
5/5 (2)Total Time 35 minsCategory AppetizerCalories 504 per serving
From paleoleap.com
5/5 (2)Total Time 35 minsCategory AppetizerCalories 504 per serving
See details
PRAWN MANGO AVOCADO SUMMER SALAD | RECIPETIN EATS
Web Jan 2, 2019 Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl …
From recipetineats.com
From recipetineats.com
See details
BAKED COCONUT SHRIMP WITH MANGO DIPPING SAUCE
Web Dec 21, 2018 Instructions. Preheat oven to 425F/210C and lightly oil a baking sheet/tray. Put the flour in one small bowl, with a little salt and pepper, beat the egg in another, and put the coconut in a third. Add the …
From carolinescooking.com
From carolinescooking.com
See details
COCONUT SHRIMP | SPOON FORK BACON
Web Aug 4, 2022 Dredge shrimp in the flour mixture and shake off any excess flour. Then dip each shrimp into the beaten eggs, followed by the coconut mixture, shaking off any excess coconut and panko. Season with salt …
From spoonforkbacon.com
From spoonforkbacon.com
See details
COCONUT SHRIMP / PRAWNS WITH SPICY THAI MANGO SAUCE
Web Feb 19, 2016 Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Whizz until smooth. Adjust salt and spice to taste. Use coconut milk to …
From recipetineats.com
5/5 (21)Estimated Reading Time 7 minsCategory Appetizer, Finger Food, MainsTotal Time 30 mins
From recipetineats.com
5/5 (21)Estimated Reading Time 7 minsCategory Appetizer, Finger Food, MainsTotal Time 30 mins
- Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Whizz until smooth. Adjust salt and spice to taste. Use coconut milk to adjust the consistency.
See details
MANGO RICE SALAD WITH GRILLED SHRIMP RECIPE | MYRECIPES
Web This dish teams sweet mangoes with curry-marinated shrimp and crunchy vegetables. Customize the recipe to suit your preferences--try chicken in place of shrimp, or omit …
From ximeki.hards.dynu.com
From ximeki.hards.dynu.com
See details
CRISPY COCONUT PRAWN & MANGO SALAD | RECIPE | PRAWN MANGO …
Web Dec 6, 2022 - Add some zing to your day with this fresh and fruity crispy coconut prawn and mango salad. Full of flavour and colour, it’s sure to brighten up lunchtime. Pinterest. …
From pinterest.co.uk
From pinterest.co.uk
See details
CRISPY COCONUT PRAWN TACOS WITH MANGO SALSA
Web Step 1. Place flour, chilli, chives, pinch of salt and good grinding of black pepper together in a large shallow bowl and mix well. Whisk eggs and milk together using a fork in a large …
From missionfoods.com.au
From missionfoods.com.au
See details
CARIBBEAN PRAWNS WITH A TANGY MANGO SAUCE | STARTER | SOCOOK
Web Step 6. heat about 21/2 cms of frying oil in a frying pan. fry the prawns in batches for 2 to 3 mins. Drain on kitchen paper. keep warm. serve the prawns with the dipping sauce. …
From socook.co.uk
From socook.co.uk
See details
UNFORGETTABLE SHRIMP FEASTS: 35 DINNERS YOU WON'T WANT TO MISS
Web Grilled shrimp salad is fresh, hearty, and full of spicy arugula, creamy avocado, and thinly sliced fennel, all dressed in a citrus vinaigrette. It's the perfect recipe if you're into dinner ...
From msn.com
From msn.com
See details
BAKED COCONUT SHRIMP WITH MANGO AVOCADO SALAD – SIZZLEFISH
Web Jul 22, 2020 Incredibly crispy, baked to perfection, this recipe for Baked Coconut Shrimp with Mango Avocado Salad is a healthy take on the heavier fried version. Sizzlefish’s …
From sizzlefish.com
From sizzlefish.com
See details
CRISPY COCONUT PRAWNS - KHIN'S KITCHEN
Web Jul 8, 2022 Season the prawns with salt, black pepper and garlic powder. Mix it well and set it aside. Mix panko breadcrumbs and desiccated coconut in a small bowl, whisk the …
From khinskitchen.com
From khinskitchen.com
See details
PRAWN AND RAW MANGO CURRY RECIPE - GREAT BRITISH CHEFS
Web Add the garlic and ginger and cook for a further minute. 1 red onion, sliced. 1 tsp garlic, minced. 1/2 tsp ginger, minced. 3. Add the ground spices and cook for 30 seconds, then …
From greatbritishchefs.com
From greatbritishchefs.com
See details
COCONUT SHRIMP SALAD WITH SPICY MANGO & CILANTRO SALSA RECIPE
Web Jun 6, 2014 Preheat the oven to 400°F. Line a baking sheet with baking parchment and set aside. Lightly beat the egg whites in a wide, shallow bowl to break them up. Toss the …
From foodrepublic.com
From foodrepublic.com
See details
30 BEST PRAWN RECIPES FOR SUMMER - INSANELY GOOD
Web Jul 11, 2022 28. Brazilian Prawn Coconut Stew (Moqueca de Camarao) Moqueca de camarao is one of the most famous Brazilian foods – and for good reason. It’s absolutely …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MANGO RECIPES | BBC GOOD FOOD
Web Spicy jerk prawn & mango tacos with coconut dressing A star rating of 5 out of 5. 3 ratings Use Caribbean-style jerk paste to marinade shellfish, then serve in crunchy corn tacos …
From bbcgoodfood.com
From bbcgoodfood.com
See details
VIETNAMESE PRAWN, MANGO AND COCONUT CHRISTMAS SALAD
Web Nov 29, 2021 Thinly slice pineapple. Cut away cheeks from mangoes, either side of stone. Peel mangoes. Cut into thin slices. Layer cos, noodles, herbs, pineapple, prawns and …
From newidea.com.au
From newidea.com.au
See details
LUNCH - BBC GOOD FOOD PRAWN AND MANGO SALAD RECIPES
Web Jan 17, 2023 Crispy coconut prawn & mango salad Add some zing to your day with this fresh and fruity crispy coconut prawn and mango salad. Full of flavour and colour, it's …
From tfrecipes.net
From tfrecipes.net
See details
MANGO SHRIMP - SWEET & SPICY MANGO SHRIMP RECIPE - RUNNING …
Web Jun 17, 2021 Instructions. Heat coconut oil in a large skillet over medium heat. Once melted, add red onion and saute for 5-7 minutes until softened. Add garlic, soy sauce, …
From runningtothekitchen.com
From runningtothekitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love