The Best Turkey Cranberry Sandwich Recipes

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THE BEST TURKEY & CRANBERRY SANDWICH



The Best Turkey & Cranberry Sandwich image

Time 5m

Number Of Ingredients 5

Croissant or bread of choice
2 Tablespoons whipped cream cheese
2 Tablespoons Raspberry Cranberry Sauce or any cranberry sauce, but this Raspberry Cranberry Sauce is the best.
Leafy Green Lettuce
Turkey - hot or cold. I prefer cold.

Steps:

  • Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.

TURKEY CRANBERRY SANDWICH



Turkey Cranberry Sandwich image

JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices cooked turkey
2 slices cooked bacon
1 slice provolone cheese
1 tablespoon mayonnaise
2 tablespoons whole cranberry sauce
1 teaspoon red onion, finely chopped
2 slices wheat bread (or your choice)
2 teaspoons butter (for grilling)

Steps:

  • Chop red onion very fine and mix with whole cranberry sauce.
  • Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
  • Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
  • Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.

TURKEY CRANBERRY SANDWICH



Turkey Cranberry Sandwich image

I think that my three favorite things about Thanksgiving are family time, the meal and LEFTOVERS! This is the perfect sandwich to refuel after shopping. I really liked the cream cheese addition. It really complements the turkey and cranberry.

Provided by Vickie Parks

Categories     Sandwiches

Time 5m

Number Of Ingredients 8

2 slice bread
2 Tbsp cream cheese, softened
2 Tbsp cranberry sauce (I use my homemade cranberry relish)
1 Tbsp low-fat mayonnaise (optional--I usually omit it, but most of my family prefers it)
2 slice cooked turkey (great use of your leftover thanksgiving turkey)
1/2 tsp salt
1/2 tsp black pepper
1 romaine lettuce leaf

Steps:

  • 1. Lightly toast both slices of bread. Spread cream cheese on both halves while bread is still hot, so the cream cheese melts justly slightly. Add mayonnaise, if you wish.
  • 2. Spread cranberry sauce on both slices of toasted bread with cranberry sauce (or cranberry relish).
  • 3. Top one toasted slice with cooked turkey meat and season with salt and pepper. Then top with Romaine lettuce leaf. Place the other slice of bread over the Romaine lettuce. Cut the sandwich in half diagonally.
  • 4. Serve with re-heated leftover Thanksgiving stuffing or re-heated mashed potatoes and gravy.

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