Baked Kumera Sweet Potato With Sweet Smoked Paprika Recipes

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ROASTED SWEET POTATOES WITH SMOKED PAPRIKA



Roasted Sweet Potatoes With Smoked Paprika image

This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken - or as a side dish for slab-bacon tacos with burned scallion crema. (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can't recall the last time you did so, it is time for a new jar. All spices go stale. Paprika does so quickly.

Provided by Sam Sifton

Categories     vegetables, side dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7

4 large sweet potatoes, peeled and cut into cubes
1 large Spanish onion, peeled and cut into cubes
2 cloves garlic, peeled and sliced
3 tablespoons olive oil
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon smoked paprika, or to taste

Steps:

  • Heat oven to 425 degrees. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
  • Roast the potatoes in the oven, tossing occasionally, until they are soft at the center and beginning to crisp at the edges, approximately 30 to 40 minutes. Serve hot, drizzled with burned-scallion crema if you like.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 4 grams

SWEET POTATO (KUMARA) WEDGES



Sweet Potato (Kumara) Wedges image

This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour cream.

Provided by Nikki Harris

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 4

Number Of Ingredients 7

2 teaspoons vegetable oil
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon mustard powder
1 pinch salt
½ teaspoon ground black pepper
4 large sweet potatoes, cut into wedges

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil.
  • In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
  • Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 98 g, Fat 2.9 g, Fiber 14.2 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 250.2 mg, Sugar 19.1 g

SMOKED PAPRIKA POTATO WEDGES



Smoked Paprika Potato Wedges image

Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!

Provided by jellichick

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 6

4 tablespoons olive oil
2 cloves garlic, peeled and crushed
1 ½ teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon hot sauce, or to taste
4 large potatoes, cut into wedges

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
  • Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
  • Pour wedges into the hot baking pan.
  • Bake in the preheated oven until crisp and golden, about 40 minutes.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 65.6 g, Fat 14 g, Fiber 8.5 g, Protein 7.7 g, SaturatedFat 2 g, Sodium 53.7 mg, Sugar 2.9 g

BAKED KUMERA (SWEET POTATO) WITH SWEET SMOKED PAPRIKA



Baked Kumera (Sweet Potato) With Sweet Smoked Paprika image

A simple baked vege side. The sweetness of the kumera and smoky flavour from the paprika makes for a tasty baked vege side dish. You can substitute butternut pumpkin (squash) for the kumera

Provided by Jubes

Categories     Yam/Sweet Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

600 g kumara (sweet potato)
2 tablespoons olive oil or 2 tablespoons vegetable oil
3 teaspoons sweet smoked paprika
salt
fresh ground black pepper

Steps:

  • Preheat oven to 180°C /350°F and line a baking tray with baking paper.
  • Peel and cut the kumera into 2.5cm /1 inch chunks.
  • Place the pumpkin in a large bowl or plastic bag. Add the oil and toss to coat.
  • Transfer the kumera chunks to the baking tray and sprinkle all sides with the sweet smoked paprika. Season with salt and freshly ground black pepper.
  • Bake for 30 to 35 minutes or until golden and tender.

CREAMY, CHEESY POTATO AND KUMARA BAKE



Creamy, Cheesy Potato and Kumara Bake image

Make and share this Creamy, Cheesy Potato and Kumara Bake recipe from Food.com.

Provided by VegeMight

Categories     Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 medium potatoes
1 medium large kumara
1 onion
1 large garlic clove
1 vegetable stock cube
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
250 ml pure cream
1 cup tasty cheese, grated
1/4 cup packaged breadcrumbs

Steps:

  • Slice potatoes and kumara thinly.
  • Place into a casserole dish in layers.
  • Chop onion & garlic finely and sprinkle over potato and kumara.
  • Crumble the stock cube over onion, then add herbs.
  • Pour the cream over.
  • Follow with the cheese.
  • Sprinkle the breadcrumbs evenly on top.
  • Bake in a 180C oven for approx 1 hour and 10 minutes, or until potatoes are tender and top is golden and crispy.

Nutrition Facts : Calories 592.6, Fat 31.3, SaturatedFat 19.5, Cholesterol 105.4, Sodium 311.9, Carbohydrate 63.5, Fiber 7.6, Sugar 5.3, Protein 16.8

SWEET-POTATO PURéE WITH SMOKED PAPRIKA



Sweet-Potato Purée with Smoked Paprika image

Categories     Food Processor     Potato     Side     Bake     Thanksgiving     Vegetarian     Fall     Winter     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

3 pounds sweet potatoes
1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes and softened
1/3 cup heavy cream
1/4 teaspoon sweet or hot smoked paprika*
1/4 teaspoon salt, or to taste
1/8 teaspoon cayenne, or to taste
*Available at kalustyans.com

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Prick each potato once with a fork, then bake potatoes in a foil-lined shallow baking pan until tender, about 1 hour. When cool enough to handle, peel, then cut away any eyes or dark spots. Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.

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