Crock Pot Cherry Pie Moonshine Recipe 455 Recipes

CROCK POT CHERRY PIE

Steps:

• Spray your crock pot with cooking spray.
• Cover the bottom of your crock pot with one of your packages of biscuits
• In a bowl, mix brown sugar, cinnamon, and butter until it is just combined
• Take half of your mixture and sprinkle over the top your biscuits
• Cover evenly with half of your cherry pie filling
• Repeat your layers.
• Cover and cook on high for 2 1/2 - 3 hours (it is done when your biscuits are golden brown)

CROCK POT CHERRY PIE MOONSHINE

Steps:

• Combine cherries, sugar and cherry juice in the crock pot, stir until combined
• Cook on low for 1-2 hours until sugar dissolves
• Allow to cool, once cool pour in everclear
• Store in mason jars or sealed containers

CROCK-POT CHERRY PIE MOONSHINE RECIPE - (4.5/5)

Steps:

• Add the sugar, cherry juice and both cans of cherries to the crock-pot. Cook on low for 1 hour to 2 hours or until the sugar has dissolved and the mixture is heated. Allow the mixture to cool. Once the liquid has cooled , add in the grain alcohol or vodka. Pour mixture into jars with lids. Makes about 3 Quart Jars Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99