Lo Sung Beef Soup Recipes

LO SUNG BEEF SOUP

Steps:

• Cut the beef into 1 and 1/2" pieces.
• Blanch the beef in boiling water.
• Remove and drain.
• Transfer the beef to a deep pot.
• Add 12 c water ad bring to a boil.
• Turn heat to low and cook for 1 hour or until the liquid is reduced to 3/4 its original amount.
• Cut carrot, potato, brown onion and tomato into 1/2" pieces.
• Cut the cabbage into large squares.
• Place carrot, potato, brown onion, tomato and cabbage in the pot.
• Cook for 20 minutes over medium heat.
• Add cooking wine (or sherry) soy sauce and salt.
• Palce in a large bowl and serve.

HEARTY BEEF SOUP

Steps:

• In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender. Discard bay leaves.

ROAST BEEF SOUP

Steps:

• In a 3-qt. saucepan, saute beef and onions in oil until onions are tender. Add the next eight ingredients; cover and simmer for 1 hour. , Stir in lentils; cover and simmer for 30 minutes. Add vegetables; cover and simmer for 10 minutes or until lentils and vegetables are tender. Remove bay leaves.