Pipirrana Spanish Potato Salad Recipes

PIPIRRANA

Pipirrana image

Pipirrana is a simple, fresh, summer tomato salad from Andalusia, Southern Spain. Many regions have their own variations but, typically, the 4 ingredients they all have are tomatoes, cucumbers, onions, and bell peppers. Serve with some crusty bread to soak up the juices.

Provided by lutzflcat

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 10

Ingredients

3 medium tomatoes, cut into 1/2-inch pieces
1 medium cucumber, peeled and coarsely chopped
1 medium green bell pepper, coarsely chopped
1 medium onion, coarsely chopped
1 tablespoon red wine vinegar
1 clove garlic, peeled and pressed
3 tablespoons extra-virgin olive oil
salt and freshly ground black pepper to taste
3 large hard-boiled eggs, peeled and quartered
3 tablespoons sliced Spanish pimento-stuffed green olives

Steps:

Combine tomatoes, cucumber, green pepper, and onion in a bowl.
Stir red wine vinegar and garlic together in a small bowl for the dressing; gradually whisk in olive oil. Season with salt and freshly ground black pepper.
Drizzle dressing over the tomato mixture and toss well to coat. Cover and chill in the refrigerator for 2 hours.
Garnish the salad with hard-boiled egg wedges and olives before serving.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 10.5 g, Cholesterol 159 mg, Fat 15.6 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 271.2 mg, Sugar 5.6 g

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