Cake Mix Pudding Cookies Recipes

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CAKE MIX PUDDING COOKIES



Cake Mix Pudding Cookies image

Easy cookies to make and they have so many options using different cake mix flavors and puddings. You can also change the chips and nuts you add in! Very versatile and they never last long around our house!

Provided by Lisa Foote

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

1 box cake mix ( i use yellow)
2 eggs
1/2 c oil (canola or vegetable)
1 tsp pure vanilla extract
1 box instant pudding mix (i use cheesecake)
1 c chocolate chips ( i use 1/2 white and 1/2 semi sweet)
1/4 c nuts, chopped (optional)

Steps:

  • 1. In a large mixing bowl, mix cake mix, pudding mix together.
  • 2. Add eggs and oil and vanilla. Mix well.
  • 3. Once dough is mixed add chips and nuts and mix.
  • 4. Drop by heaping teaspoons on to greased or parchment lined cookie sheets.
  • 5. Bake at 350 for 15 minutes. They make take more or less time depending on how hot your oven is, so keep an eye on them. Bake until just light golden brown. Let rest on cookie sheet for 10 minutes and move them to a wire rack to cool.
  • 6. NOTE: Today I used Funfetti Cake mix vanilla pudding mix and 1/2 cup white chocolate chips and 1/2 cup milk chocolate chips-amazing!

CAKE MIX PUDDING MIX COOKIES (4 INGREDIENTS!)



Cake Mix Pudding Mix Cookies (4 Ingredients!) image

These are so easy to make and incredibly moist. You can use whatever cake mix and pudding mix flavors you have on hand, but I prefer chocolate!

Provided by Karen..

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix (or any you prefer)
1 cup sour cream
1 (4 ounce) package instant chocolate pudding mix (4 serving size, or any flavor you like)
2 large eggs
prepared chocolate frosting (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients and combine well.
  • Batter will be very stiff.
  • Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
  • Bake for 8 to 10 minutes or until center is just set.
  • Cool completely on wire racks.
  • Frost if desired.

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