INSTANT POT MISO SOUP
You can achieve an incredibly flavorful broth for homemade miso soup in minutes, thanks to the Instant Pot! Our version has tender shiitakes, creamy tofu, fresh scallions and touch of mirin. We opted for white miso because of its mild, sweet flavor, but feel free to swap in yellow miso for an earthier broth or red miso for more intensity.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the vegetable broth, 1 cup water, shiitakes, ginger, garlic, and instant dashi to a 6- or 8-quart Instant Pot® multi-cooker. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 1 minute). Being careful of any remaining steam, unlock and remove the lid. Use a slotted spoon to remove the coins of ginger and discard.
- Turn the pot to the high saute setting (this will keep the soup warm). Whisk in the white miso paste until dissolved, then gently stir in the tofu, scallions and mirin if using. Ladle into bowls and serve immediately.
CHICKEN MISO SOUP
This unique version of chicken soup is packed with vegetables in a savory miso broth.
Provided by Joaquin de la Concepción
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken thighs in a large pot and season generously with oregano, salt, and pepper. Add bay leaves and miso paste. Fill pot with water and bring to a rolling boil. Reduce heat to medium and cook until thighs are no longer pink in the centers and juices run clear, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove thighs and bay leaves from the pot. Tear meat off the bones and chop. Discard bones and bay leaves and return meat to the pot. Reduce heat to medium-low; add celery, carrots, and dill. Stir and add butternut squash, cabbage, and turnip. Cook, 5 to 10 minutes more.
- Add leek, bell pepper, and jalapeno pepper to the pot. Cook until squash and turnip are soft, about 30 minutes more. Add salt to taste.
Nutrition Facts : Calories 222 calories, Carbohydrate 26.4 g, Cholesterol 46.9 mg, Fat 6.4 g, Fiber 6.2 g, Protein 16.8 g, SaturatedFat 1.7 g, Sodium 558.7 mg, Sugar 9.1 g
SPRING CHICKEN MISO SOUP
Soup is welcome all year round, but it goes without saying a springtime soup veers lighter, even if the weather is still cool. Fresh green vegetables, like young leeks, peas and spinach, should play a major role. This delicate yet flavorful soup re-works the comforting chicken-noodle concept with a Japanese-inspired ingredient list.
Provided by David Tanis
Categories dinner, lunch, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Season chicken thighs on all sides with salt and pepper. Put oil in a heavy-bottomed soup pot over medium high heat. Add thighs and cook for 3 to 4 minutes, reducing heat to keep meat from browning. Turn and cook other side for about 2 minutes.
- Add garlic and ginger and let sizzle without browning. Add mirin, sugar, tamari and 8 cups water, then bring mixture to boil. Lower heat and simmer gently for 20 minutes. Turn off heat. Remove thighs and chop into 1/2-inch chunks, then return meat to pot. Taste broth and adjust salt if necessary.
- In a separate pot, cook buckwheat noodles according to package directions, being careful not to overcook. Drain noodles and refresh with cool water, then leave at room temperature.
- Bring a small pot of salted water to boil. Add snap peas and leeks and simmer 1 minute, then drain and refresh with cool water. Leave at room temperature.
- To serve, reheat broth to just under a boil. Dilute miso with a little hot broth and whisk into soup. Add spinach and let wilt slightly, then add leeks and snap peas and let them warm for 1 minute. Divide the noodles among 6 warmed bowls and ladle soup over. Top each bowl with a little basil.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 11 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 1360 milligrams, Sugar 6 grams, TransFat 0 grams
More about "chicken and veggie miso soup instant pot version recipes"
INSTANT POT CHICKEN & VEGGIE MISO SOUP | SOUP RECIPES - YOUTUBE
From youtube.com
Author AllrecipesViews 5.8K
BEST CHICKEN AND VEGGIE MISO SOUP INSTANT POT VERSION RECIPES
From alicerecipes.com
INSTANT POT MISO SOUP - FORK TO SPOON
From forktospoon.com
ARE THESE 17 SOUP RECIPES BETTER THAN GRANDMA'S? - MSN
From msn.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT VERSION)
From dailymotion.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT VERSION)
From kasapanews.com
CHICKEN AND VEGGIE MISO SOUP INSTANT POT VERSION FOOD - HOME …
From homeandrecipe.com
CHICKEN AND VEGETABLE MISO SOUP RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN AND VEGGIE MISSO SOUP (INSTANT POT VERSION) - BIGOVEN
From bigoven.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT VERSION) RECIPE
From easycookfind.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION)
From nononsense.recipes
CHICKEN VEGETABLE MISO SOUP - BELLY FULL
From bellyfull.net
CHICKEN AND VEGGIE MISO SOUP INSTANT POT VERSION FOOD
From cooking-guide.com
INSTANT POT CHICKEN AND VEGETABLE SOUP - THE WHOLE …
From thewholecook.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION) RECIPE
From recipes4food.com
CHICKEN MISO SOUP - MAE'S MENU
From maesmenu.com
MISO, GARLIC & HONEY ZERO MINUTE ROAST CHICKEN - INSTANT POT …
From recipes.instantpot.com
CHICKEN & VEGETABLE MISO SOUP - LOVE FOOD NOURISH
From lovefoodnourish.com
INSTANT POT MAKES QUICK WORK OF CHICKEN NOODLE SOUP - STAR TRIBUNE
From startribune.com
INSTANT POT CHICKEN VEGETABLE SOUP - EASY RECIPES …
From onepotonly.com
40 WARMING WINTER SOUP RECIPES FOR SOUPERFANS | KCRW
From kcrw.com
CHICKEN AND VEGGIE MISO SOUP (INSTANT POT® VERSION) RECIPE
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love