THE BEST MARINATED PORK LOIN
A simple, savory marinade creates a roasted pork loin that is moist and flavorful every time!
Provided by Lana Stuart
Categories Main Dishes
Time 55m
Number Of Ingredients 15
Steps:
- In a large resealable bag, combine the first 9 ingredients to create the marinade.
- Add the pork loin and marinate for about 4 hours turning several times.
- Preheat the oven to 350 degrees.
- Place a large skillet coated with cooking spray over medium high heat.
- Remove the loin from the marinade and pat it semi-dry. Reserve the marinade mixture.
- Sear the loin on all sides, including the ends, in the hot skillet. Set the skillet aside without cleaning it (leave all the juices and cooked bits in it) and keep it for later as well.
- Place the seared loin on a rack in a shallow pan. Add the 1 cup of chicken broth to the pan.
- Cook for 40-50 minutes or until the internal temperature is 145 degrees (about 20-25 minutes per pound). Remove from the oven and let rest for 5 minutes before slicing.
- During the last 15 minutes of cooking time, transfer the reserved marinade to a small pan and bring it to a rolling boil. Lower the heat but keep the marinade at a slow boil for ten minutes.
- Put the skillet that you seared the loin in back over medium-high heat.
- Pass the boiled marinade through a strainer into the skillet. Add the remaining 1/2 cup of chicken broth. Cook, stirring to loosen any cooked bits from the bottom of the pan. Bring to a low boil.
- Add the butter and stir until melted.
- Slice the loin in about 1/2" thick slices. Drizzle with the pan sauce.
Nutrition Facts : ServingSize 1, Calories 294 kcal, Carbohydrate 2 g, Protein 26 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 74 mg, Sodium 602 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 14 g
KELVAIN'S PORK LOIN MARINADE
Make and share this Kelvain's Pork Loin Marinade recipe from Food.com.
Provided by Kelvain
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl and thoroughly mix together.
- Place pork loin in Ziplock bag and add marinade.
- Allow meat to marinade at least 1 hour before grilling. For best results, allow meat to marinade overnight.
- Yields enough marinade for a 2-3 pound pork loin.
Nutrition Facts : Calories 276.1, Fat 27.6, SaturatedFat 3.6, Sodium 1445.8, Carbohydrate 6.2, Fiber 0.4, Sugar 3.7, Protein 2.4
BEST BALSAMIC MARINATED PORK TENDERLOIN
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Provided by maryjmohler
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 6h45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
- Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
- While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
Nutrition Facts : Calories 133 calories, Carbohydrate 8.4 g, Cholesterol 49.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 0.9 g, Sodium 126.6 mg, Sugar 7.5 g
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
PORK LOIN MARINADE
A delicious, zingy flavour, with loads of lemon and hint of pepper, grilled in a George Foreman indoor grill. wonderfully simple, great to serve with tossed salads. Cooks well on a barbecue.
Provided by JoyfulCook
Categories Pork
Time 2h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients except the meat in a plastic container and stir well, add the meat and coat both sides and leave for a few hours,.
- Heat grill , add the chops and grill for 5 minutes, or until juices run clear.
- Serve with salads and crusty bread - its a quick and simple meal.
Nutrition Facts : Calories 232.7, Fat 14.8, SaturatedFat 5, Cholesterol 75, Sodium 132.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 22.8
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