Holy Sheet Cake Recipes

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HOLY COW CAKE



Holy Cow Cake image

Chocolaty, gooey, rich, and delicious!

Provided by GDEEZY

Categories     Desserts     Cakes     Poke Cake Recipes

Time 1h50m

Yield 16

Number Of Ingredients 8

1 (15.25 ounce) package German chocolate cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
½ cup English toffee baking bits, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
  • Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
  • Spread whipped topping over cake and sprinkle toffee bits over whipped topping.

Nutrition Facts : Calories 379.3 calories, Carbohydrate 56.7 g, Cholesterol 49.5 mg, Fat 15.5 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 7.6 g, Sodium 359.2 mg, Sugar 29.8 g

ALL-AMERICAN SHEET CAKE



All-American Sheet Cake image

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just want to eat it for breakfast. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

1 package white cake mix (regular size)
1 cup buttermilk
1/3 cup canola oil
3 large eggs, room temperature
2 to 3 cups sweetened whipped cream
3 to 4 cups assorted fresh fruit

Steps:

  • Preheat oven to 350°. Combine cake mix, buttermilk, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack., Spread whipped cream over cake; top with fruit. Refrigerate.

Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 261mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 0 fiber), Protein 4g protein.

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