Company Crab Casserole Recipes

CRAB BRUNCH CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
• In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

PASTA CRAB CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

COMPANY CRAB CASSEROLE

Steps:

• Preheat oven to 375.
• Pour milk over bread crumbs to soften; add remaining ingredients except eggs.
• Stir in eggs.
• Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.
• Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.

COMPANY CASSEROLE

Steps:

• Cook noodles; drain and set aside.
• Brown meat; drain.
• Add tomato sauce to beef; remove from heat.
• In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
• Butter a casserole dish and spread 1/2 the noodles in the bottom.
• Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
• Pour 2 tablespoons butter over top; press down slightly.
• Bake at 375° for 1 hour to 1 hour 15 minute.
• If drier casserole is desired, cook 15 minutes longer.

HOT CRAB CASSEROLE

Steps:

• Preheat oven to 350.
• In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
• In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
• Stir in the sauteed onion/pepper/cracker mixture.
• Gently fold in the crabmeat -- careful not to break up the lumps too much.
• Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.

CRAB MEAT CASSEROLE

Steps:

• Mix first 8 ingrdients in a bowl.
• Spray a 9x13 baking dish with non stick cooking spray.
• Pour Crab mixture into baking dish.
• Combine eggs and milk and pour over mixture in dish.
• Sprinkle cheese over top.
• Bake at 350 degrees for approximately 1 hour.

EASY CRABBY BAKED CRAB CASSEROLE

Steps:

• Blend all ingredients.
• Sprinkle with bread crumbs over top with several pats of butter.
• Bake at 325 degrees for 30 minutes.

CRAB CASSEROLE

Steps:

• Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
• VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

SEAFOOD CASSEROLE

Steps:

• Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

CRAB IMPERIAL CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended., Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs. , Bake, uncovered, 25-30 minutes or until bubbly.