Downeast Crabmeat Pie Recipes

SWISS 'N' CRAB SUPPER PIE

Swiss 'n' Crab Supper Pie image

Though some parts of Alaska are suitable for farming, we're on the Gulf, where commercial fishing is the main industry. Crab is plentiful here, and so is salmon, halibut, shrimp and sea herring. You don't need fresh crab for this delicious, easy-to-make supper pie, though-with canned crabmeat, it becomes a great "off-the-shelf" meal. Hope your family enjoys it as much as mine does!

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 refrigerated pie pastry
1 can (6 ounces) lump crabmeat, drained
1 cup shredded Swiss cheese
2 green onions, thinly sliced
3 large eggs, beaten
1 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon grated lemon zest
1/4 teaspoon ground mustard
Dash mace
1/4 cup sliced almonds

Steps:

Line a 9-in. tart pan with unpricked pastry shell; line pastry with heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. , Arrange crab evenly in baked crust. Top with cheese and green onions. Combine remaining ingredients except almonds; pour into tart shell. Top with almonds. , Bake at 325° for 45 minutes or until set. Let stand for 10 minutes before serving.

Nutrition Facts :

CRAB MEAT PIE RECIPE - (4/5)

Crab Meat Pie Recipe - (4/5) image

Provided by cgipe

Number Of Ingredients 11

Ingredients

7 1/2 ounces crab meat
1 cup finely chopped celery
2 tablespoon grated onion
2 tablespoon chopped green pepper
2 eggs, beaten
1 cup mayonnaise
1/2 cup bread crumbs
1/2 cup shredded Cheddar
1/4 teaspoon salt
1 tablespoon lemon juice
Unbaked pie shell

Steps:

Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly. Turn into unbaked pie shell, sprinkle with reserved crumbs and Cheddar cheese. Bake 25 minutes in a 350°F oven, or until firm and brown. Should be golden brown and fluffy.

CRAB PIE RECIPE RECIPE - (4.5/5)

Crab Pie Recipe Recipe - (4.5/5) image

Provided by á-46109

Number Of Ingredients 12

Ingredients

2- 9 ″ deep pie crusts (baked 3 minutes and cooled)
1 pound lump crab meat
4 eggs
2 tablespoon flour
1 cup mayonnaise
1 cup whole milk
8 ounce shredded Swiss cheese
8 ounce shredded Cheddar cheese
2 teaspoons Old Bay seasoning
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
(Note: You can use backfin, it is fine. Lump is the most expensive and not necessary.)

Steps:

Preheat oven to 350ºF Bake your crust for 3 minutes. We used Pillsbury pie dough and it worked out great. We did spray the pie pans with Pam spray to keep the crust from sticking. Combine eggs, flour, mayonnaise and milk, mix well. Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. Bake at 350ºF for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)

IMPOSSIBLY EASY SEAFOOD PIE

Impossibly Easy Seafood Pie image

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg

DOWNEAST CRABMEAT PIE

Downeast Crabmeat Pie image

This is THE best recipe! Only requires 3/4 c. of crabmeat. Love this recipe with shrimp &/or lobster, too.

Provided by Aroostook

Categories Crab

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
2 tablespoons flour
3/4 cup light cream or 3/4 cup whole milk
2 eggs
salt & pepper
2 tablespoons butter
1/2 cup breadcrumbs
3/4 lb crabmeat (fresh picked is better if you can get it)
paprika
1 unbaked pie shell

Steps:

Preheat oven to 350 F degrees.
Mix first four ingredients.
Stir in crab, s&p.
Pour into pie shell.
Melt butter and add bread crumbs.
Stir.
Sprinkle over crab mixture.
Sprinkle w/ a few dashes of paprika.
Bake 40-45 minutes.
Let rest 10 minutes or so before serving.

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