Olympic Seoul Chicken Recipes

OLYMPIC SEOUL CHICKEN

Olympic Seoul Chicken image

This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.

Provided by Lavender Lynn

Categories Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup white vinegar
3 tablespoons soy sauce
2 tablespoons honey
1/4 teaspoon ginger
2 tablespoons canola oil
8 boneless skinless chicken thighs
10 garlic cloves, coarsely chopped
1 teaspoon red pepper flakes

Steps:

Mix together vinegar, soy sauce, honey, and ginger. Set aside.
Heat oil in large skillete over medium heat.
Add chicken and cook, turning, about 10 minutes or until brown on all sides.
Add garlic and red pepper, cook stirring 2 to 3 minutes.
Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
Serve with rice.

Nutrition Facts : Calories 282.2, Fat 12.5, SaturatedFat 1.9, Cholesterol 114.5, Sodium 875.4, Carbohydrate 12.4, Fiber 0.4, Sugar 9, Protein 29.1

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