Cotton Pickin Cake Recipes

COTTON PICKIN' CAKE

Cotton Pickin' Cake image

This cake has many names according to the newspaper, Pig Pickin' Cake, Turkey Cake, Sunshine Cake or Nancy Ware Cake. This cake must be kept refrigerated.

Provided by True Texas

Categories Dessert

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/2 ounce) yellow cake mix
1 (11 ounce) can mandarin oranges, with juice
4 eggs
1/2 cup vegetable oil
1 (20 ounce) can crushed pineapple in juice
1 (8 -9 ounce) container dessert whipped topping
1 (3 ounce) vanilla instant pudding mix, uncooked

Steps:

Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
Divide among three greased and floured 9-inch layer cake pans and bake at 350°F, about 20 minutes or until cake tests done.
Cool on rack. When layers are cool, ice between layers, sides and top.
Icing directions:.
Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.

Nutrition Facts : Calories 413.8, Fat 20.4, SaturatedFat 5.3, Cholesterol 86.6, Sodium 439.5, Carbohydrate 54.2, Fiber 1.3, Sugar 36.8, Protein 5.1

PIG PICKIN' CAKE

Pig Pickin' Cake image

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake

Yield 10

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g

INCREDIBLE PIG PICKIN' CAKE

Incredible Pig Pickin' Cake image

Make and share this Incredible Pig Pickin' Cake recipe from Food.com.

Provided by Tendoy5

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix
4 eggs
3/4 cup salad oil
11 ounces mandarin oranges, undrained
16 ounces crushed pineapple, slightly drained
16 ounces Cool Whip
3 ounces instant vanilla pudding
coconut
maraschino cherry, if desired

Steps:

Mix cake mix, eggs, oil and oranges.
Pour into 3 or 4 greased layer cake pans.
Bake at 350 degrees for 15 minutes, cool on racks.
Mix pineapple, cool whip and pudding.
Fill and frost.
Decorate with coconut and cherries, or not.

Nutrition Facts : Calories 6126.7, Fat 357, SaturatedFat 136.8, Cholesterol 754.2, Sodium 4994, Carbohydrate 697, Fiber 14.9, Sugar 504.3, Protein 57.7

PIG PICKIN' CAKE

Pig Pickin' Cake image

I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal.

Provided by mommyoffour

Categories Dessert

Time 58m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) white cake mix
4 eggs
1/2 cup cooking oil
1 (11 ounce) can mandarin oranges, undrained
1 (3 3/4 ounce) box vanilla instant pudding mix
1 1/2 cups milk
1 (20 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip

Steps:

Combine cake mix,eggs, oil and oranges in a large bowl.
Blend on low speed for 2 minutes.
Grease and flour 2 layer cake pans.
Bake in 350 oven for 33 to 38 minutes.
Mix pudding mix with 1 1/2 cups milk until thick.
Drain pineapple.
Add pineapple and whipped topping to pudding.
Spread between layers and on top of cake.

Nutrition Facts : Calories 663.7, Fat 32.2, SaturatedFat 10.9, Cholesterol 112.2, Sodium 684.1, Carbohydrate 87.7, Fiber 1.9, Sugar 68.5, Protein 8.5

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