Outback Steakhouse Broccoli Seasoning Recipes

CHEESE BROCCOLI // OUTBACK COPYCAT

Steps:

• In a saucepan melt butter. Add flour and whisk until combined. Cook until fragrant.
• Add whipping cream and milk, continue to whisk until thickened.
• Add 8 ounces sharp cheddar cheese and spices, whisk until cheese is melted.
• Meanwhile blanch your broccoli and drain.
• Pour cheese sauce over broccoli
• Transfer broccoli to small oven safe dishes. Top with shredded cheese.
• Bake in a 400 degree oven for 3-4 minutes until cheese is melted and bubbly.
• Serve immediately.

OUTBACK BROCCOLI AND CHEESE RECIPE: COPYCAT

Steps:

• Wash broccoli and cut it into broccoli spears. Set aside.
• In a saucepan over medium heat, melt butter. Add flour and whisk together until well combined.
• Add whole milk and heavy whipping cream, continue to stir with the whisk until thickened.
• Shred 8 ounces of Sharp Cheddar Cheese. Add to mixture, stirring from the bottom so that it doesn't burn. Stir until cheese is melted. Remove from heat.
• Blanch broccoli and drain well.
• Place broccoli in an oven safe baking dish. Pour cheese sauce over broccoli and top with shredded cheese.
• Bake for 3-4 minutes at 400 degrees, until cheese begins to bubble. Serve hot and enjoy!

OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)

Steps:

• Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!

LONGHORN BROCCOLI

Steps:

• Chop and prepare broccoli into smaller pieces. Place in a skillet with 2 cups of water. Season with salt and pepper (probably about a teaspoon of each) Bring to a boil. Cover with a lid and let it steam for 5-7 minutes. Drain excess water. Add butter and let it melt. Toss the broccoli in the butter. Add garlic and parmesan and make sure everything gets covered in it. Remove and enjoy!

OUTBACK STEAKHOUSE STEAK SEASONING RECIPE - (4.8/5)

Steps:

• Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container.